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EVER III Yacht Charter

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EVER III Yacht Description

Presented by DMA Yachting, the impressive charter yacht EVER III is a 55 ft yacht featuring a hot tub. The highlights of EVER III are her elegant profile and culinary experience. EVER III spends the season in France. She was completed by the renowned boatbuilder Lagoon in 2016. A succesful refit was completed in 2022. The expansive yacht layout features 4 cozy cabins and comfortably accommodates a group of 8 guests.

and a generator.

Accommodation

1 king & 3 queens for guests
1 Twin & 1 single for crew

What is the cabin arrangement of EVER III?

  • 1 Master cabin
  • 3 VIP cabins
  • 1 Double cabin

EVER III

  • Weekly price:
    €14,000 - €22,000

    Low Season | High Season

  • Length: 55'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 3
  • Builder: Lagoon
  • Cruising Speed: 8
  • Max. Speed: 10
  • Built Year: 2016
  • Refit: 2022
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EVER III Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 20%, exceptions available Total Note
14 day charter 28,000USD to 44,000USD 5,600USD to 13,200USD 5,600USD to 8,800USD 39,200USD to 66,000USD Discounts outside the main season are common.
7 day charter 14,000USD to 22,000USD 2,800USD to 6,600USD 2,800USD to 4,400USD 19,600USD to 33,000USD Standard charter rate, base for all calculations.
3 day charter 7,000USD to 11,000USD 1,400USD to 3,300USD 1,400USD to 2,200USD 9,800USD to 16,500USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
14,000USD / 6 * 3 days = 7,000USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD14,000

High season rate: USD22,000

EVER III and her crew are looking forward to welcoming guests onboard for the summer season in the Mediterranean.

PRICES ARE WEEKLY & FULLY CREWED CHARTER (8 pax - 3 crew) / MYBA terms

Summer 2026 weekly rates:
01 April - 29 May: 14,000 € per week + VAT* + APA**
30 May - 26 June: 16,500 € per week + VAT* + APA**
27 June - 10 July : 19,500 € per week + VAT* + APA**
11 July - 21 August : 22,000 € per week + VAT* + APA**
22 August - 04 September : 19,500 € per week + VAT* + APA**
05 September - 02 October : 16,500 € per week + VAT* + APA**
03 October - 06 November: 14,000 € per week + VAT* + APA**

Minimum 3 nights
For 6 nights or less, divide the weekly rate by 6 nights X number of nights.

Delivery fee:
Cannes - Ajaccio: €500
Cannes - Bonifacio: €750
Cannes - Olbia: €1500
Ajaccio - Bonifacio: €250
Ajaccio - Olbia: €500
Bonifacio - Olbia: €250
For other ports, please contact the Central Agent.

Included in these rates are :
Private yacht and service of the crew in compliance with our quality charter, insurance for the yacht and the passengers (civil liability), bedding, towels and beach towels, use of on-board leisure equipment (snorkeling, fishing gear, kayaks, sea scooter, board games, Video and HiFi, WIFI....)

Not included in these rates are :
*VAT: 20% in France, 22% in Italy
**A.P.A: 25% SY to cover all costs in advance: fuel & provisioning, special requests (champagne, fine wines, specific alcoholic drinks & excessiv alcoholic beverage consumption), permit, cruising & government** taxes and fees, dockage & marina fees, use of communication means available aboard.

APA: The Advance Provisioning Allowance is a deposit made to cover expenses incurred during the charter, such as fuel, food, beverages, mooring fees, visa fees, harbour fees, park fees, local taxes, and other expenses not included in the Charter Fee. It is paid in full with the Charter Fee and is managed by the captain, who can present the accounts on request. If during the charter, the provision becomes insufficient, the client will be advised by the captain and be required to supplement the sum. The captain will present the detailed accounts at the end of the charter, and any remaining APA will be reimbursed directly.

All rates are for the entire yacht and are subject to change without notice prior to any actual reservation.

A crew gratuity, at your discretion, but typically 10% to 20% of the rate, is not included

Amenities

Air Conditioning: yes
BBQ: yes
Indoor Audio System: yes
Outdoor Shower: yes
TV Saloon: yes
Wi-Fi: yes

Specifications

Tube:
Guests: 8
Maxspeed: 10
Draft: 1.8
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night:
Built: 2016
Cabins: 4
King: 1
Queen: 3
Double: 1
Single:
Twin:
Pullman:
Showers: 4
Basins:
Heads:
Electric Heads: 4
Jacuzzi: No

Features

AC: Full
Generator: 17.5 kW
Cruising Speed: 8
Max Speed: 10

Layout

Layout of EVER III

More Specifications

Flag: Cook Islands
Homeport: Corsica - Italy - SOF
Resort Course:
Yacht Permit: 0
Yacht License: 0
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Snorkeling Equipment: yes
Underwater Scooters: yes

Water Sports

Paddleboards:
Tube - Towable:
Wakeboard:
Water Skis - Adult:

Crew

Captain: SKANDER SAAD

Captain: Skander Saad

With extensive experience commanding yachts across the Mediterranean, Skander M’SAAD is a seasoned and skilled captain. Holding a Yachtmaster Offshore certification, he is authorized to operate commercial yachts up to 150 nautical miles from the nearest port. Over the years, he has navigated through the coastlines of Corsica, Sardinia, France, Italy, Spain, Portugal, and Malta, ensuring exceptional voyages for his guests.
Beyond his navigational expertise, Skander is also highly proficient in yacht maintenance, crew management, and provisioning, making him a well-rounded and reliable captain. Fluent in French, Arabic, Italian, and English, he effortlessly communicates with international guests and crew.
This summer, Skander will be at the helm of a luxury catamaran, ready to deliver seamless, safe, and unforgettable sailing experiences.

Cook / Stewardess: TBC


Jade Febbraio – Hostess Aboard a Catamaran
Jade is a young and passionate member of the EVER III crew. Friendly, approachable, and always willing to assist, she takes pride in ensuring comfort and care for passengers throughout their journey. Her fluency in both French and English allows her to connect easily with a diverse range of guests, while her enthusiasm and positive energy make her a valued part of the team.

Menu

Breakfast
Selection of Fresh Items:
Seasonal fresh fruit, Yogurt and assorted cereals, Muffins and mini croissants
Hot & Savory Options:
Smoked salmon, French omelette, Scrambled eggs, Fried eggs, Grilled vegetables, French toast 
Assorted cold cuts
Beverages:
freshly squeezed orange juice, Coffee, Tea, Milk, 


Day 1
Lunch 
Thai chicken marinated salad, roasted peanuts and raisins, julienne fresh carrots, green salad, tomato
cherry, topped with mango sauce
Mix Cheese platter served with fresh sliced pear, mango marmalade, and acacia honey
Dinner
Mille-feuille of Eggplant Parmesan
Baked Sea bream in a potato and courgette crust, topped with cherry tomato, and served with fresh spinach salad and roasted portobello mushroom
Green Apple sorbet topped with Vodka

Day 2
Lunch
Tuna tartare with avocado, balsamic vinaigrette
Serrano rolls with asparagus and cheese fondue
Pineapple carpaccio with cinnamon
Dinner
Caprese salad with pesto drizzle
Lobster & shellfish Catalan-style
Vanilla ice cream with red fruit and crushed almonds


 Day 3
Lunch
Marinated beef fajitas with peppers, avocado, creamy garlic cheese
Mixed fruit platter
Dinner
Beef carpaccio with rocket, parmesan, cherry tomatoes
Rosemary-marinated lamb chops, baked new potatoes, ratatouille
Lemon sorbet with lemon vodka and mint


Day 4
Lunch
Mahi mahi ceviche with lime, chili, cilantro
Exotic chicken & shrimp salad with pineapple, mango, watermelon, red pepper, julienne carrots
Dinner
Baked scallops au gratin with Roquefort
Seafood linguine (shrimps, clams, mussels, squid)
Coffee cream with rum & caramel















Day 5
Lunch
Melon & Jamón Serrano
Mediterranean octopus salad with potatoes, olives, capers, basil
Greek yogurt with acacia honey, blueberries, and crushed nuts
Dinner
Sicilian fennel-orange salad with pink peppercorn
Caramelized pork in honey-orange glaze, broccoli, lemon basmati rice
Vanilla flan with rum & dried fruits


Day 6
Lunch
Goat cheese salad with dried fruit, honey-balsamic dressing
Cod in saffron sauce with baby spinach, pumpkin purée
Coconut ice cream with chocolate sauce
Dinner
Pomegranate & shrimp salad with crispy bacon, julienne carrots
Duck breast in orange sauce, gratin dauphinois
Panna cotta

Day 7
Lunch
Tuna poke bowl with mango, avocado, cherry tomatoes, spinach, balsamic-soy dressing 
Fresh fruit salad
Dinner
Thai-style marinated shrimp salad
Baked salmon in filo pastry with spinach & fondue cheese, Provençal stuffed vegetables
Caramel flan














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  • This field is for validation purposes and should be left unchanged.

    EVER III

    Price from €14,000/week

    High season €22,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

  • This field is for validation purposes and should be left unchanged.

    EVER III

    Price from €14,000/week

    High season €22,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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    +1 813 314 7947

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