IMLADRIS Yacht Description
The Dawn of a New Era in Luxury Catamaran Cruising
Introducing Imladris, the inaugural Lagoon Eighty2 and a true masterpiece crafted by the esteemed CNB Bordeaux shipyard. As the first hull of this visionary line, Imladris represents a new benchmark in elegance, innovation, and elevated ocean living. Designed for those who seek more than a yacht—those who seek an experience—she offers a world where refined craftsmanship meets cutting-edge luxury.
Welcoming up to 8 guests in four exquisitely appointed ensuite cabins, Imladris surrounds her guests with serene sophistication. Each cabin is thoughtfully designed with premium materials, soft textures, and an abundance of natural light, creating a peaceful sanctuary where comfort and beauty coexist effortlessly.
Inside, Imladris boasts expansive, light-filled interiors with sweeping panoramic windows that dissolve the boundaries between sea and sky. Her contemporary styling and generous layout invite relaxation, conversation, and connection with the surrounding horizon.
Step outside to discover numerous luxurious living spaces such an impressive flybridge designed for sunbathing, dining, and sunset gatherings, a beautifully extended open cockpit, perfect for socializing close to the water, and multiple elegant lounging areas offering both sun-drenched comfort and shaded serenity. Every detail of her design encourages guests to embrace the art of slow, mindful living at sea.
Imladris is served by an exceptional crew of four, each dedicated to delivering warm, discreet, and impeccable hospitality. At the heart of the experience stands a highly skilled chef, guided by a Michelin-starred culinary advisor, ensuring that every meal becomes an unforgettable journey of flavor. Fresh local ingredients, inspired menus, and refined presentation elevate every dining moment into an occasion.
More than a sailing yacht, Imladris is a private sanctuary on the ocean—a place where barefoot luxury, world-class service, and unhurried days blend into timeless memories. Whether you’re exploring secluded bays, savoring exquisite cuisine under the stars, or simply letting the world drift by from the comfort of her decks, Imladris offers a charter experience unlike any other.
Imladris awaits—step aboard, surrender to the rhythm of the sea, and let your dream voyage unfold.
What is the cabin arrangement of IMLADRIS?
- 1 Master cabin
- 2 VIP cabins
- 2 Single cabins
IMLADRIS
-
Weekly price: €75,000 - €85,000
Low Season | High Season
- Length: 81'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 4
- Builder: Lagoon
- Consumption: 55 Litres/Hr
- Cruising Speed: 9
- Max. Speed: 10
- Built Year: 2025
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.IMLADRIS Yacht Charter Price
| # of charter days | Base Price | Taxes: 20%, exceptions available | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 150,000EUR to 170,000EUR | 30,000EUR to 34,000EUR | 180,000EUR to 204,000EUR | Discounts outside the main season are common. | |
| 7 day charter | 75,000EUR to 85,000EUR | 15,000EUR to 17,000EUR | 90,000EUR to 102,000EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 37,500EUR to 42,500EUR | 7,500EUR to 8,500EUR | 45,000EUR to 51,000EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 75,000EUR / 6 * 3 days = 37,500EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR75,000
High season rate: EUR85,000
WINTER 2025/6 RED SEA - Based in El Gouna
HIGH SEASON (Christmas and New Year)
Christmas week: EURO 68000 7 night Min. Charter to end by 27 Dec or 48 hour turn.
New Years week: EURO 68000 7 night Min. Charter to start no earlier than 29 Dec or 48 hour turn. + APA 25% + VAT 14%
24h Cruising Rate: 10.686 EUR + VAT
Half-Day Cruising (1pm-5pm): 6.946 EUR + VAT
Static-In-Port (no navigation): 4.700 EUR + VAT
Evening/Party (from 5pm-11pm): 6.411 EUR + VAT
Static-In-Port/ Over Night (no navigation): 7.587 EUR + VAT
Under 24 hours charters include a selection of beers, fine local wines & spirits, refreshing soft drinks, a variety of premium snacks and freshly prepared meal(s) by a chef!
MID SEASON Season: 15 November 2025 - 15 April 2026 (November to April excluding Christmas and New Year)
Weekly rate EURO 56000 + APA 20% + VAT 14%
24h Cruising Rate: 8.800 EUR + VAT
Half-Day Cruising (1pm-5pm): 5.720 EUR + VAT
Static-In-Port (no navigation): 3.608 EUR + VAT
Evening/Party (from 5pm-11pm): 4.840 EUR + VAT
Static-In-Port/ Over Night (no navigation): 5.588 EUR + VAT
Charters under 24 hours are based on a 10-guests package. Smaller packages for 2 and 5 guests are available at reduced fixed rates
(please inquire, not eligible for last-minute discounts). A surcharge of €100 per person applies from the 11th guest onwards
Last-Minute Escapes Discounts RED SEA
Booking within 48 hours:
- 40% on all charter types
Booking within 7 days:
- 30% on all charter types
Local Booking (Hotels, Resorts, Concierge Partners):
- 20% on all charter type
(Local discount never stacks with last-minute. Only one discount applies, means always the highest one.)
SUMMER 2026 Rates
High Season: EURO 85000 per week (June 15th - Sept 15th)
Mid Season: EURO 70000 per week (May 1st - June 14th and Sept 16th - Oct 31st)
Low Season: EURO 55000 per week (rest months)
+ VAT + APA 20%
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
IMLADRIS Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Laptop
Starlink + 5G router for better reception
Fishing
Green Initiatives
Water Sports
Other Entertainment
1 Owner's suite - featuring a king sized bed and a view of the sea, private terrace, and areas for relaxation
2 Double cabins
1 Twin cabin (can be converted to double depending on spec but originally set as twin)
Shampoo, conditioner, body lotion, sunscreen
Electric grill on the flybridge
Wine cooler (22 bottles)
Washing and drying machine (light laundry)
Lithium batteries (quite mode)
Led mast decoration lights / underwater blue lights
Air conditioning
Hydraulic Tenderlift
Carbon hardtop bimini with sky windows and electric sunroof
Bidet shower cold water
220v fresh water pump upgrade (more silent & stable flow)
Fresh water UV filtration system (perfectly clean water from all the taps onboard)
Crew
Captain
Stewardess Deckhand
Captain: Diego Abud
Captain Diego Abud is a highly experienced international skipper with over 50,000 nautical miles sailed across the Mediterranean, Caribbean, and Atlantic. As Captain of the brand-new Lagoon Eighty 2 IMLADRIS, he combines excellent seamanship with a strong technical background, ensuring the yacht is always maintained to the highest standards. With many years of experience on luxury catamarans, Diego is known for his calm leadership, precision, and attention to detail. He takes great pride in welcoming guests from all over the world and creating a safe, relaxed, and truly exceptional yachting experience. Under his guidance, every journey aboard IMLADRIS is defined by comfort, professionalism, and trust.
Joaquin Saggese is a private chef whose culinary journey spans the globe. He trained in haute cuisine in France, refined his skills in the luxurious Mediterranean setting of Cap Rocat SLH, embraced Japanese innovation at Zuma, and explored the vibrant, bold flavors of Bakan in Mexico. Each experience has shaped his philosophy of cuisine, blending technical excellence with authenticity and a deep understanding of human connection through food. Specializing in holistic nutrition and committed to sustainability, Joaquin crafts dining experiences that are as thoughtful as they are indulgent. On board Imladris, every meal is designed to nourish the body, delight the senses, and create unforgettable moments. For him, cooking is more than a service — it’s a way of life, where true luxury lies in the details and the experiences shared.
Deck/Stewardess
Francesca Zuccarini
With over 9,000 nautical miles sailed across the Mediterranean, Atlantic, and Caribbean. Experienced as both solo stew and in couple roles, she combines refined guest service, interior management, with confident deck assistance during maneuvers, deliveries, and crossings.
Menu
Trained in a Michelin-starred kitchen in Roquebrune-
Cap-Martin — a culinary jewel between Monaco and
Menton — this chef blends Mediterranean
gastronomic tradition with refined Japanese and
Mexican touches, creating cuisine that is both
balanced and deeply flavorful.
With experience in luxury hospitality across Spain,
France, and Germany, including Mallorca, Madrid,
and the Côte d’Azur, he brings elegance, vitality,
and a wellbeing-focused approach to every meal on
board.
Each service is tailored around seasonal ingredients
and personal care, offering guests a refined and
nourishing experience at sea.
Each service is tailored around seasonal ingredients
and personal care, offering guests a refined and
nourishing experience at sea.
Breakfast
Spanish omelette
Salted caramel cookies
Croissant with tomato jam
Plum pudding
Fresh salmon toast
Jamón and cherries
Seasonal fruit
Starters
Beetroot cream
Peppers and white fish osouzukuri
Strawberry gazpacho with tiradito and caviar
Aged fish with yuzu hollandaise
Artichokes with Gruyère béchamel
Cherry-shrimp juiced prawns
Main Courses
Boletus mushrooms with soft eggs
Garlic sautéed shrimps
Chicken with vegetable jus
Clams in sauce
Txipiron in its ink
Chutoro tuna with citrus
*In addition to the suggested dishes, the chef also prepares a
variety of rice dishes and fresh sprout salads with pickled
accents. The menu may vary depending on the season and
the availability of fresh local ingredients.
Desserts
Puff Pastry with Strawberries
Gorgonzola Cheesecake
Chocolate Textures
Classic Apple Pie
Chocolate Brownie with Violet Ice Cream
Strawberry Tatin
