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TERRA DI MEZZO 3 Yacht Charter

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TERRA DI MEZZO 3 Yacht Description

TERRA DI MEZZO 3 yacht is a 71.00 ft long sailboat monohull and spends the summer and winter season in France. It was built by Solaris in 2009. A refit was done in 2018. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 1 king cabin, 1 queen cabin, 1 double cabin.

The sailboat features Engine: Cummins CMD QSB 5.9 230 Hp Generator: 25 Kw engines and a generator.

Accommodation

This spacious luxury yacht can accommodate up to 6 passengers: owner's master with a queen size bed and private bathroom and 2 guest cabins with twins and double beds and private bathroom.

Cabin Breakdown

King Cabins: 1
Queen Cabins: 1
Double Cabins: 1

TERRA DI MEZZO 3 Yacht Details

71'

Length

6

Guests

3

Cabins

2

Crew

Solaris

Built by

€20,000 - €23,000

Weekly price low-high season

10 Litres/Hr

Consumption

9 knots

Cruising Speed

12 knots

Max. Speed

2018

Refit

TERRA DI MEZZO 3 yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 20%, exceptions available Total Note
14 day charter 40,000€ to 46,000€ 8,000€ to 13,800€ 8,000€ to 9,200€ 56,000€ to 69,000€ Discounts outside the main season are common.
7 day charter 20,000€ to 23,000€ 4,000€ to 6,900€ 4,000€ to 4,600€ 28,000€ to 34,500€ Standard charter rate, base for all calculations.
3 day charter 10,000€ to 11,500€ 2,000€ to 3,450€ 2,000€ to 2,300€ 14,000€ to 17,250€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
20,000€ / 6 * 3 days = 10,000€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €20,000

High season rate: €23,000

August and July € 23.000 per week
Other period € 20.000 per week
APA 25% of the amount
VAT included

August and July € 23.000 per week
Other period € 20.000 per week
APA 25% of the amount
VAT included

Price Terms

Plus Expenses

TERRA DI MEZZO 3 Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: No
Crew Pets: No
Guest Pets: No
Number Dine In: Yes
Water Maker: 250 lt/h
Water Capacity: 1200 lt
Ice Maker: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Gay Charters: Yes
YachtNudeCharters: No
Crew Smokes: No
Children Ok: Yes
Generator: Yes
Inverter: Yes
Voltages: 220

Specifications

Tube:
Guests: 6
Maxspeed: 12 knots
Draft: 2.90
Cruising Speed: 9 knots
Helipad:
Ac:
Ac Night:
Built: 2009
Cabins: 3
King: 1
Queen: 1
Double: 1
Single:
Twin:
Pullman:
Showers: 3
Basins:
Heads: 3
Electric Heads: 3
Jacuzzi:

Features

BBQ: 0
AC: Full
Generator: Yes
Cruising Speed: 9 knots
Max Speed: 12 knots

Layout

Layout of TERRA DI MEZZO 3

More Specifications

Flag: Italian
Homeport:
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 3.10 mt
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 8 hp
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:

Other Entertainment

Coffee maker
Bose music system in salon, master cabin and deck

Crew

Crew Information

Crew of TERRA DI MEZZO 3|Captain Captain

Captain: Edoardo Martini

Captain: Edoardo Martini
Age: 35
Languages spoken: Italian, English and French.
Sailing qualifications: IMO Master 200 gt /OOW 500 gt - Gmdss GOC - Helm operational - RYA Yachtmaster Offshore STCW commercial endorsment - STCW 95 First Aid - STCW 95 PSA - RYA PPR - PADI Open Water Diver - RYA Yachtmaster Offshore Shorebased - Catamaran instructor CVC - STCW 95. PSSR, Basic Fire Fighting, Survival and rescue & Advanced Fire Fighting - Istruttore derive CVC - Inscription Gente di Mare - Sailing License V/M without limits.
Experience: 15 years experience. Sailor on Sailing Yacht "ETRURIA" - Sailor on Sangermani sailing yacht "Voscia" - Sailor and bowman on Wally 101 "Indio" - Captain on sailing yacht "Khiva - First mate on Wally 80 "Tango" - Instructor at Centro Velico Caprera - skipper for a charter company - since 2013 Captain on Solaris 72 "Terra di Mezzo 3".
------------------------------------------------------------------------------------------------------------------------
Hostess/cook: Sara Di Bella
Age: 46
Languages spoken: English and German.
Experience: Date (2010 - 2015). Opificio JM Piazza San Marco, 3 Prato. First cook job. Line preparation and personal kitchen management.
Date (2015-2019). Osteria Gli Gnudi. Cook job.
Cooking course Confesercenti. Excellent level
Date (2005) Barman course at confesercenti.
Date (2006) Confesercenti cooking course.

Menu



Antipasti
Insalata tiepida di asparagi e gamberetti con salsa hollandaise.
Filetto di Salmone tataki con salsa orientale di soia, arancio e sesamo
Tartare di carne tagliata al coltello
Insalata di arancia e finocchio (v)


Primi
Penne alle mazzancolle, zucchine e pomodorini freschi
Risotto ai frutti di mare
Cous cous alla trapanese
Lasagne verdi, varianti al pesto o crema di carciofi. (v)


Secondi
Filetti di triglia in pastella e panatura di nocciole
Totanetti con granella di pistacchio ripieni di cous cous al profumo di zenzero, servito con tentacoli caramellati al miele.
Filetti di maiale al finocchio e cumino
Flan di grana con funghi finferli (V)


Dolci
Cheesecake al limone e zenzero
Pannacotta con crema di mango e granella di amaretto
Macedonia con gelato o yogurt e noci
Tiramisù


Il menù varia in base alla stagionalità degli ingredienti ed ai luoghi che andremo a visitare durante le nostre navigazioni.
A volte, per gentile concessione del mare, avremo la possibilità di cucinare pescato fresco al cartoccio, al sale o in guazzetto.
Siamo lieti di variare la nostra cucina per venire incontro a qualsiasi esigenza dietetica.


 


Examples of our dishes:


Entrées
Asparagus and prawn salad served with Hollandaise sauce
Tataki Salmon served with a sesame seed sauce
Meat tartare
Orange and fennel salad (V)


First courses
Penne with shrimp, courgette and fresh cherry tomatoes
Seafood risotto
"Cous cous alla Trapanese", with seafood and Arab influences
Lasagne Verdi, with basil or cream of artichoke (V)


Second courses
Red Mullet slices in a hazelnut and breadcrumb jacket
Baby squid stuffed with cous cous in a pistachio Grandola,  served with caramelised tentacles
Cumin and fennel sirloin steak
Parmesan flan with mushrooms (V)


Desserts
Lemon and ginger cheesecake
Panna cotta with cream of mango and crumbled amaretto
Fresh fruit salad with ice cream or yogurt and walnuts
Tiramisu


Our menu varies depending on the availability of seasonal, local ingredients.
We often have the possibility of cooking local fresh fish.
We are happy to adapt our recipes to suit all dietary requirements.
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  • TERRA DI MEZZO 3

    Price Terms: Plus Expenses

    Price from €20,000/week

    High season €23,000/week

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    MM slash DD slash YYYY


    Yachts in France for upcoming season 2023 are 35% reserved. If you are considering a charter in this time period, inquire now!

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