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Resilience Yacht Description

Resilience yacht is a 82.00 ft long motor yacht monohull and spends the summer and winter season in France. It was built by Alalunga in 2006. A refit was done in 2022 . The yacht layout features 4 cabins and accommodates 10 guests. The cabin arrangement is following: 2 queen cabins, 2 double cabins, 2 twin cabins, 2 pullman cabins.

The motor yacht features CAT 2 X 1670 HP DIESEL engines .

Accommodation

2 Double, 2 Twin, both with a third bunk bed suitable for children

Cabin Breakdown

Queen Cabins: 2
Double Cabins: 2
Twin Cabins: 2
Pulman Cabins: 2

Resilience Yacht Details

82'

Length

10

Guests

4

Cabins

3

Crew

Alalunga

Built by

€25,000 - €32,000

Weekly price low-high season

500 Litres/Hr

Consumption

23

Cruising Speed

30

Max. Speed

2022

Refit

Resilience yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 20%, exceptions available Total Note
14 day charter 50,000€ to 64,000€ 10,000€ to 19,200€ 10,000€ to 12,800€ 70,000€ to 96,000€ Discounts outside the main season are common.
7 day charter 25,000€ to 32,000€ 5,000€ to 9,600€ 5,000€ to 6,400€ 35,000€ to 48,000€ Standard charter rate, base for all calculations.
3 day charter 12,500€ to 16,000€ 2,500€ to 4,800€ 2,500€ to 3,200€ 17,500€ to 24,000€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
25,000€ / 6 * 3 days = 12,500€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €25,000

High season rate: €32,000

Please note, Rates 2022:

€ 32.000 July/August
€ 27.000 June/September
€ 25.000 other months Please note, Rates 2022:

€ 32.000 July/August
€ 27.000 June/September
€ 25.000 other months

Price Terms

Plus Expenses

Resilience Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Tv: Yes
Nude: Inq
Crew Pets: No
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq

Specifications

Tube:
Guests: 10
Maxspeed: 30
Draft: 1.80
Cruising Speed: 23
Helipad:
Ac:
Ac Night:
Built: 2006
Cabins: 4
King:
Queen: 2
Double: 2
Single:
Twin: 2
Pullman: 2
Showers:
Basins:
Heads:
Electric Heads:
Jacuzzi:

Features

BBQ: 0
AC: Full
Cruising Speed: 23
Max Speed: 30

Layout

Layout of Resilience

More Specifications

Flag: Italian
Homeport: Ischia /Flexible
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:

Crew

Crew Information

Crew of Resilience|Captain Captain

Crew of Resilience|Deckhand Deckhand

Crew of Resilience|Stewardess Stewardess

Captain: Savio Autore

Captain: Savio Autore, Italian, 42 y.o.

Salvatore was born and raised in the beautiful city of Naples. Soon after taking his degree, he embarked for his first job in the yachting industry as a Deckhand/Chef, and he discovered his passion for the sea. He decided to attain all the qualifications to become a Captain and in 2006 he started working at the helm of a private yacht, where he remained for five years, before embarking on another yacht. Salvatore holds many years of experience on board and an extensive knowledge of the Mediterranean coasts.
He’s very respectful and discreet, a real lover of the sea and also a great chef. His ability to create a relaxed and cheerful atmosphere on board his yachts has no equals and he’s very skilled in suggesting insider’s restaurants and activities. Italian mother tongue, he also speaks English and French.


Stewardess: Costanza Costigliola, Italian, 29 y.o.

Costanza’s communicative nature makes her an invaluable part of the team.
With a cosmopolitan spirit, always interested in foreign languages and cultures, Costanza achieved the high school linguistic degree and decided to join Yachting Industry to fuel her passion for traveling and exploring new places and cultures.
Costanza is goal-oriented, flexible, organized, and has a strong team spirit.
Italian mothertongue, she holds the STCW certification and speaks a good level of English and a basic level of Spanish.

Deckhand: Alessandro Garcia, Italian, 26 y.o.

Born in the green island of Ischia, Alessandro has an extensive knowledge of Amalfi Coast and a proven experience of 4 years in the Yachting Industry.
After attending the Nautical School, he soon started working in the maritime field as deckhand aboard luxury charter yachts dealing with maintainance and refit works and mooring operations.
Alessandro is a very sociable person, he loves travelling and experiencing other cultures. He looks forward to welcoming all guests with a warm smile.
Italian mother tongue, he speaks a basic level of English.

Menu

S T A R T E R S


Fresh cuttlefish grilled, with black ink risotto
Seppie fresche alla griglia, con risotto
all'inchiostro nero

***

Smoked Salmon Mousse on Pumpernickel

Triangles

Mousse di salmone affumicata su triangoli di

zucca

***

Chef's Select Julienne Vegetables

Selezione di verdure alla Julienne



MAIN COURSE FISH


Tagliolini with tuna, aubergine cream and
burrata

Tagliolini al tonno, crema di melanzane e

burrata

***

Spaghetti with anchovy sauce, walnut pesto and

fried scabbardfish

Spaghetti al sugo di acciughe, pesto di noci e

pesce spada fritto

***

Fettuccine with lemon shrimp

Fettuccine con gamberetti al limone


 


SECOND  COURSE MEAT


Curried lamb steak on sweet potato with a mint
cous cous

Bistecca di agnello al curry su patate dolci con

cous cous alla menta

***

Beef Tartare with caramelized onion

Tartare di manzo con cipolla caramellata

***

Braciole di maiale con fichi e uva agrodolce

Pork Chops with Fig and Grape Agrodolce



DESSERTS


Glazed lemon tart served with a raspberry coulis
Crostata al limone glassata servita con un coulis

al lampone

***

Caramelised flamed apple tart tatin with vanilla

ice-cream

Crostata di mele affumicate e caramellate con

gelato alla vaniglia

***

Chocolate Soufflè with strawberries

Soufflè al cioccolato con frago

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  • Resilience

    Price Terms: Plus Expenses

    Price from €25,000/week

    High season €32,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts in France for upcoming season 2023 are 35% reserved. If you are considering a charter in this time period, inquire now!

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