KOKONUT’S WALLY Yacht Description
Offered by DMA Yachting, the impressive charter yacht KOKONUT’S WALLY is a 86 ft motor yacht. The key elements of KOKONUT’S WALLY are her generous space and fantastic layout. KOKONUT’S WALLY spends the summer and winter season in France. She was constructed by the famous yacht builder Wally Yachts in 2014. An elegant refit was fulfilled in 2019. The ingenious yacht layout features 4 cozy cabins and comfortably accommodates a group of 10 guests.
KOKONUT’S WALLY is classified as a superyacht. The generous aft deck, leads to the well-equipped and inviting main saloon. The main saloon is a friendly space to spend time when the aft deck might not be as desirable (at port, private conversations) and boasts a number of entertainment options. 4 tasteful cabins are laid out with vison for maximum room, access, comfort and privacy.
The motor yacht features Engines & Generators: 2 Caterpillar C-12 385 HP @1800 rpm 2 x Northern Lights 32 KW engines .
Accommodation
New Master on upper deck :Bed: 180 x 190 cm
Open aft access - private terrasse on forward upper deck.
VIP 1:
Bed: 180 x 190 cm
Open aft access to the "sea terrace"
VIP 2
Bed: 180 x 190 cm
Open aft access to the "sea terrace"
Twin Cabin:
Bed: 90 x 190 cm
Pullman 65 x 175cm
Pullman for kids only
What is the cabin arrangement of Kokonut’s Wally?
- 3 Master cabins
- 2 Double cabins
- 2 Twin cabins
- 2 Pullman cabins
Kokonut’s Wally
-
Weekly price: €70,000 - €87,000
Low Season | High Season
- Length: 86'
- # of Guests: 12
- # of Cabins: 5
- # of Crew: 5
- Builder: Wally Yachts
- Consumption: 60 Litres/Hr
- Cruising Speed: 10
- Max. Speed: 12
- Built Year: 2014
- Refit: 2024
Related Videos
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a motor yacht like Kokonut’s Wally, the expected APA is 25% to 40% of the charter price (€17,500 - €28,000), making the charter cost €87,500 to €98,000. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
Kokonut’s Wally Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 20%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 140,000EUR to 174,000EUR | 28,000EUR to 52,200EUR | 28,000EUR to 34,800EUR | 196,000EUR to 261,000EUR | Discounts outside the main season are common. | |
| 7 day charter | 70,000EUR to 87,000EUR | 14,000EUR to 26,100EUR | 14,000EUR to 17,400EUR | 98,000EUR to 130,500EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 35,000EUR to 43,500EUR | 7,000EUR to 13,050EUR | 7,000EUR to 8,700EUR | 49,000EUR to 65,250EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 70,000EUR / 6 * 3 days = 35,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR70,000
High season rate: EUR87,000
€87,000 July & August including the 12m chase boat to access all restricted areas due to the new Posidonia regulations in France & restrictions in Italy
€70,000 all other months including the 12m chase boat to access all restricted areas due to the new Posidonia regulations in France & restrictions in Italy
---------------------
Event charters:
- 70,000 euro per week
- 10,000 euro per day
- 20% French VAT
- €10,000 security deposit
- static : no cruising
---------------------
!!!!!!! NOT AVAILABLE FOR DAY CHARTER !!!!!!!
---------------------
The owner will not accept LESS than a week charter in July and August and not less than 3 days charter in June & September unless to fit in the calendar
€87,000 July & August including the 12m chase boat to access all restricted areas due to the new Posidonia regulations in France & restrictions in Italy
€70,000 all other months including the 12m chase boat to access all restricted areas due to the new Posidonia regulations in France & restrictions in Italy
---------------------
Event charters:
- 70,000 euro per week
- 10,000 euro per day
- 20% French VAT
- €10,000 security deposit
- static : no cruising
---------------------
!!!!!!! NOT AVAILABLE FOR DAY CHARTER !!!!!!!
---------------------
The owner will not accept LESS than a week charter in July and August and not less than 3 days charter in June & September unless to fit in the calendar
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Audio Visual Equipment and Deck Facilities:
Sonos sound system throughout the whole yacht
45" Samsung TV in the salon
Master cabin:
40" Samsung TV
Bed: 180 x 200 cm
Open aft access to the "sea terrace"
VIP (2nd Master) cabin:
Same size and configuration as the master cabin. Only the TV is slightly smaller.
32" Samsung TV
Bed: 180 x 200 cm
Open aft access to the "sea terrace"
Twin cabins:
32" Samsung TV
Bed: 100 x 200 cm
Flybridge:
Tanning area on the front
Bar with barbeque
Lounge area at the aft
Bow
Table for dining or aperitif
Crew Information
Captain
Chef
First Officer
Chief Stewardess
Stewardess
Captain: Cymba Hubert
Captain: Cymba Hubert
French, 30 years old
Spoken languages: French, English
Cymba embarked on his journey in the yachting industry in 2021, starting as a mate on the impressive ELENA I, a luxurious yacht measuring 28m. His dedication and skills quickly propelled him to the role of second captain on the esteemed SKYRA, which spans 28m. Following this, he further honed his expertise as a deckhand and steward on GEORGES, a cozy 21m yacht. In 2022, Cymba joined the crew of KOKONUT’S WALLY, where he continues to showcase his passion for yachting.
Cymba is known for his unwavering consistency in his work, embracing every opportunity for growth and learning. His dynamic personality combined with a serious commitment to his responsibilities makes him an asset to any crew. He is particularly attentive to guests’ comfort, needs, and safety, ensuring that every experience on board is exceptional. With a natural inclination towards discretion and a service-oriented mindset, Cymba fosters these values within his team, promoting a harmonious and professional atmosphere on the yacht.
When Cymba is not on board, he likes traveling and practising water sports.
Chef: Samir Heaton
French
29 years old
Languages spoken: French & English fluent
Samir is not only a young chef but also a remarkably talented one. In 2011, he participated in the Best French Apprentice competition, where he placed third. He also contributed to the inaugural season of a French television program dedicated to recruiting young culinary talent. Samir trained at ‘La table Saint Crescent’, a Michelin-starred restaurant. Since then, he has held various positions, including chef, sous-chef, private chef, and co-owner of a chalet where he managed the restaurant team. Recently, Samir has joined the yachting industry in search of new challenges. Creative, cheerful, and dynamic, he delights in offering guests surprising flavors and textures, ensuring they never experience the same dish twice. His culinary style is rooted in French cuisine, with his signature dish being a potato cream accompanied by a cauliflower pie with peanut and citrus.
When Samir is not on board, he enjoys hiking, traveling and exploring different wines.
First Officer: Titouan Plaquin
French
23 years old
Languages spoken: French & English
Titouan joined the yachting industry 4 years ago, as Deckhand on M/Y SEA BREEZE ONE 32m, M/Y KOLAHA 65m and since last year as Chief Mate on M/Y CAPPUCCINO 35m, and on M/Y AMORE JULIA 38m.
He’s diligent, well-organized, reactive, and always brings a cheerful energy to the team. He has also many certifications in the medical, and firefighting fields to ensure the safety of the guests on board. With Titouan assisting in operations, navigation, and mechanical tasks, guests are assured a safe and smooth experience onboard.
When Titouan is not on board he likes spearfishing, surfing, and playing rugby.
Chief Stewardess: Margarita Velos
Filipina, 36 years old
Spoken languages: English & French fluent
After 6 years of experience in hospitality at the prestigious Negresco Palace where she developed a strong foundation in luxury service, Margarita joined the yachting industry in 2019, as 2nd Stewardess on M/Y CORNELIA (34m) for 2 seasons, May 2019 to October 2020. Then Chief Stewardess on M/Y ARSANA (30m) for 2 seasons, April 2021 to October 2022, and from April 2023 to December 2024 on M/Y RAPH SEVEN I (37m) and M/Y RAPH SEVEN II (30m). Her main duties included guest services, inventory upkeep and provisioning, laundry, housekeeping, interior maintenance, budgeting and accounting, shipyard preparation.
Margarita brings a wealth of expertise in delivering exceptional service, detail-oriented, and maintaining the highest of standards. Having worked in diverse, fast-paced environments, she is adaptable, skilled in team collaboration, and consistently ensure a seamless and luxurious experience for guests.
She loves to spoil her guests by anticipating their needs, whether it is remembering their favorite drink, setting up a beautiful presented meal.
When she is not on board, she loves traveling, listening to music, hiking and walking
Stewardess: Jade Chiappi
Italian, 32 years old
Spoken languages: Fluent in French, English & Italian
Jade joined the Yachting Industry in 2024 after obtaining her coastal licence, and completed her STCW training. She worked during five seasons as station waiter in several establishments such as Belle Plage Hôtel, Marriot Hôtel, Marco Polo Restaurant and as butler for a Lord’s family. In addition, Jade’s experience in interior design has given her a keen eye for detail and aesthetics. Those experiences enhanced her service skills and provided her a versatile skill set, essential for her development in the service industry.
Her primary focus is to serve the guests, proactively addressing their needs, fulfilling their expectations, guaranteeing they felt comfortable and well-cared throughout their stay.
Discreet, organised and meticulous, Jade has also several other strings to her bow: knowledge about wines, barista skills thanks to dedicated trainings and silver service from her previous jobs. She likes to spoil the guests by serving them improvised cocktails based on the tastes
When she is not on board, she loves traveling, dancing and creating beautiful and harmonious spaces design.
