FEEL THE BLUE Yacht Description
A luxurious charter yacht, FEEL THE BLUE is one of the newest pearls of the Sunreef Yachts Charter fleet which boasts spacious indoor and outdoor areas, an innovative design and unparalleled onboard comfort.
FEEL THE BLUE comes with 5 elegant en suite cabins designed in modern nautical décor with soft relaxing colours that can comfortably accommodate up to 10 guests. The yacht’s vast saloon and spacious cockpit create an ample semi-open lounging area combined with a stylish and functional galley. For maximum relaxation, the yacht features a remarkable front terrace and an impressive flybridge equipped with a Jacuzzi, large sun pads and a wet bar with barbecue.
With all her amenities and a professional crew of 3, FEEL THE BLUE will exceed all expectations and is an ideal choice for those seeking an unforgettable yachting experience in comfort and style.
Offered by DMA Yachting, the impressive charter yacht FEEL THE BLUE is a 60 ft sailing catamaran featuring a hot tub. The highlights of FEEL THE BLUE are her elegant profile and fantastic layout. FEEL THE BLUE spends the summer season in France. She was constructed by the famous yacht builder Sunreef Yachts in 2018. An elegant refit was finalized in 2022. The expansive yacht layout features 5 cozy cabins and comfortably accommodates up to 10 guests.
FEEL THE BLUE is introduced primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where the guests spend most of their time. The tasteful cabins are located in the 2 massive hulls. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes provide a connection with the natural world outside.
The sailboat features • Engines: 2 x Volvo D3 110 HP • Generator: Onan 19 KVA, 50Hz, 230V engines and a generator.
Accommodation
4 cabins (5 on request)What is the cabin arrangement of FEEL THE BLUE?
- 5 Double cabins
FEEL THE BLUE
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Weekly price: €35,000 - €42,000
Low Season | High Season
- Length: 60'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 3
- Builder: Sunreef Yachts
- Consumption: 30 Litres/Hr
- Cruising Speed: 8
- Built Year: 2018
- Refit: 2022
- Turnaround: 48 hours
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Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like FEEL THE BLUE, the expected APA is 20% to 35% of the charter price (€7,000 - €12,250), making the charter cost €42,000 to €47,250. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
FEEL THE BLUE Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 20%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 70,000EUR to 84,000EUR | 14,000EUR to 25,200EUR | 14,000EUR to 16,800EUR | 98,000EUR to 126,000EUR | Discounts outside the main season are common. | |
| 7 day charter | 35,000EUR to 42,000EUR | 7,000EUR to 12,600EUR | 7,000EUR to 8,400EUR | 49,000EUR to 63,000EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 17,500EUR to 21,000EUR | 3,500EUR to 6,300EUR | 3,500EUR to 4,200EUR | 24,500EUR to 31,500EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 35,000EUR / 6 * 3 days = 17,500EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR35,000
High season rate: EUR42,000
Rates for 2025:
High season (July, August): €42 000 + APA 30% + VAT 22%
Mid season (June, September) : €38 000 + APA 30% + VAT 22%
Low season (October, May): €35 000 + APA 30% + VAT 22%
*5 cabins available upon approvalRates for 2025:
High season (July, August): €42 000 + APA 30% + VAT 22%
Mid season (June, September) : €38 000 + APA 30% + VAT 22%
Low season (October, May): €35 000 + APA 30% + VAT 22%
*5 cabins available upon approval
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
• Air conditioning
Crew Information
Captain
Chef
Deckhand
Captain
Captain: Jose Gomez
Captain (rotational) - Jose Gomez
Coming from a family of sailors he has been doing it his all life, and what used to be a hobby became a life commitment. He is a confident, skilled and very helpful captain that has as his main concern the comfort and safety of the people on board.
Captain (rotational) - Goncalo Brito
With the passion of sports and professional navigator, completed by his experience working in the Mediterranean as a skipper, Goncalo is a lover of nautical sports.
One of his greatest passions is to explore marine fauna during diving trips. Having PADI license, he is the person that can help you to explore the bottom of the sea. While combining good communication skills with a welcoming attitude, he will be the person that can help you in everything you need on board.
Chef - Gani Pavlov
Originally from Bulgaria, Gani has always had a passion for cooking. After training in pastry, he worked in various restaurants, where he enhanced his culinary style and skills over the years. He also completed a course at the International Academy of Italian Cuisine in Lucca and continued to combine flavors in his own way along with new proficiencies.
Blending his expertise in Mediterranean and Balkan cuisine, while ensuring guests delicious desserts, Gani is a versatile Chef who won’t ever run out of creativity. His catamaran charter experience, professionalism and culinary mastery will delight guests of FEEL THE BLUE.
Deckhand - José Oliveira Monteiro
Zeca has always been connected to the nature and the sea. After spending some time sailing on a friend's boat, he had an opportunity to start working on board. It's been 6 years now and he can't imagine himself doing anything else. Being a very welcoming person, he will make the clients feel comfortable from the moment of embarkation. Always with a smile and ready to help, he is definitly a plus to FEEL THE BLUE
Reviews
Gonzalo and Tiago are genuinely good guys. We loved spending time with them and getting to know about them and their trades. They seemed to truly bond with our son and daughter who were close to the same ages. Gonzalo and Tiago both always seemed to know what we might want before we even asked. Tiago is an awesome chef. He prepared phenomenal meals and both Tiago and Gonzalo prepared awesome drinks. Gonzalo always performed his duties quietly in the background when we didn't even know he was doing them. Rooms were spotless before we even finished our morning coffee.
Crew maintained the S/Y in tip top condition. It was always orderly and never a single rope out of place or a spot on any surface. S/Y was comfortable but it was the crew that made the experience.
The itinerary was fabulous. We have sailed in the southern Grenadines often but the captain and crew made our experience all that much better with their superior route planning and attention to weather and sea state.
Perfect sports and leisure activities. Scuba gear was top notch. The Williams JetBoat Dingy was much better than any outboard dingy. It was powerful enough to enjoy ocean wakeboarding and versatile enough to get into some beach locations which an outboard could not have."
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