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CNB76 Yacht Description

CNB76 yacht is a 75.00 ft long sailboat monohull and spends the summer season in France. It was built by CNB Bordeaux in 2017. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 1 double cabin, 2 twin cabins.

The sailboat features VOLVO D4 180hp engines and a generator.

Accommodation

Allegro has 3 guest cabins, they are all located forwards of the saloon, the master cabin is forward and has a bed that you can walk around all sides. The guest cabin on the port side is convertible from a twin to a double bed. On the starboard side, it is a bunk cabin but the bottom bunk can be extended to make a double bed.

Cabin Breakdown

Double Cabins: 1
Twin Cabins: 2

CNB76 Yacht Details

75'

Length

6

Guests

3

Cabins

3

Crew

CNB Bordeaux

Built by

€20,000 - €28,500

Weekly price low-high season

9

Cruising Speed

11

Max. Speed

CNB76 yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 20%, exceptions available Total Note
14 day charter 40,000€ to 57,000€ 8,000€ to 17,100€ 8,000€ to 11,400€ 56,000€ to 85,500€ Discounts outside the main season are common.
7 day charter 20,000€ to 28,500€ 4,000€ to 8,550€ 4,000€ to 5,700€ 28,000€ to 42,750€ Standard charter rate, base for all calculations.
3 day charter 10,000€ to 14,250€ 2,000€ to 4,275€ 2,000€ to 2,850€ 14,000€ to 21,375€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
20,000€ / 6 * 3 days = 10,000€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €20,000

High season rate: €28,500

Mediterranean Weekly rates 2022 Plus all expenses
April, May & October Euro €20,000 plus VAT & €5,500 APA
June & September Euro 24,000 plus VAT & €5,500 APA
July & August Euro 28,500 plus VAT & €5,500 APA
Mediterranean Weekly rates 2022 Plus all expenses
April, May & October Euro €20,000 plus VAT & €5,500 APA
June & September Euro 24,000 plus VAT & €5,500 APA
July & August Euro 28,500 plus VAT & €5,500 APA

Price Terms

Plus Expenses

CNB76 Yacht Charter Locations

Summer Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: No
Crew Pets: No
Guest Pets: No
Water Maker: Yes 280lph
Water Capacity: 1500L
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: No
Hairdryers: Yes
Smoking: Only on deck
Crew Smokes: Inq
Children Ok: Yes
Generator: yes
Inverter: yes
Voltages: 240V/24V

Specifications

Tube:
Guests: 6
Maxspeed: 11
Draft: 3
Cruising Speed: 9
Helipad:
Ac:
Ac Night:
Built: 2017
Cabins: 3
King:
Queen:
Double: 1
Single:
Twin: 2
Pullman:
Showers: 4
Basins: 3
Heads:
Electric Heads: 3
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: yes
Internet: Onboard WIFI
Cruising Speed: 9
Max Speed: 11

Layout

Layout of CNB76

More Specifications

Flag: Jersey
Homeport: Italy
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1
Yacht Insurance: Pantenius

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 3.9m
Kayaks 1 Pax:
Kayaks 2 Pax: 1
Dinghy Hp: 110hp
Floating Mats:
Dinghy Pax: 6
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2

Crew

Crew Information

Crew of CNB76|Captain Captain

Crew of CNB76|Chef/First Mate Chef/First Mate

Crew of CNB76|Steward/Deckhand Steward/Deckhand

Captain: Oliver Hirstwood

Captain: Oliver Hirstwood

Oliver grew up in the North of England and moved to Australia at the age of 19 where his yachting career began in Sydney. After owning his own 24ft yacht, his life changed forever! He started working in Marinas, became heavily involved in yacht racing and pursued his career in yachting, gaining his Yacht Master Offshore certification and working onboard several different vessels all the way up to 40m superyachts and completing two Atlantic Crossings!

With 10 years of experience in the yachting industry, Oliver finds his true passion lies on the ocean with the wind filling the sails, creating a safe, and exciting experience for owners and guests and looks forward to providing the same experience to the guests onboard Allegro.

Chef/ First Mate: Paige Marciano

Paige grew up by the beach in Sydney Australia, and has always been drawn to the beauty and mystery of the ocean. After meeting her partner Oliver, she also grew a love for sailing on the ocean and pursued her career in the yachting world attaining her Day Skipper certification and combining her love for the ocean, acquired sailing skills, and her passion for cooking.

Since Paige was 15, she has loved exploring her creativity and passion for food and creating tasty, beautiful dishes to inspire joy among others and looks forward to creating the same experience for the guests onboard Allegro.

Deckhand/Steward : Sebastian Rennie

Sebastian’s passion for sailing began on a yacht in the Mediterranean before schooling in London. As someone who has always enjoyed the water, Sebastian swam and played water polo for both school and university and further pursued his career in yachting after school. He gained over 15000 nautical miles of experience including circumnavigations of Britain and Australia, extensive cruising in the Mediterranean, competing in the ARC across the Atlantic in 2019 and completing a double handed delivery across the Pacific Ocean.

Sebastian has also worked at Bubble – one of London’s best luxury catering companies, bartended at a high-end jazz cocktail bar in Valle de Bravo, Mexico as well as working at a number of eco lodges in Latin America and Australia taking guests on horse riding, snorkelling and spear fishing tours. He looks forward to sharing his passion for life in marine environments with all the guests on board Allegro.

Menu




 






Day One


For Lunch;


Start your charter off with a selection of seafood tapas accompanied by crisp boat baked bread rolls and a fresh mediterranean salad


Sit back with our cocktail of the day or your choice of aperitif served with canapés as you enjoy our evening location 


 


For Dinner;
Your first course will be ‘Purple Polipo’ Served with Algerian carrot purée, sepia crisps and assorted leaves


Main course follows with herb crusted rack of lamb served with gremolata pesto, minted green vegetables and crushed new potatoes


 


For Dessert;


Finally for this evening enjoy individual blackberry mousse cheesecakes with fresh berries, strawberry meringue kisses and a raspberry coulis


 


Day Two 


For Breakfast;


Poached eggs and avocado sprinkled with feta cheese on top of crispy fresh sourdough finished with a handful of peppery rocket


 


For Lunch;
Steamed salmon served with roasted leaks accompanied by a Sicilian orange and fennel salad


Sit back with our cocktail of the day or your choice of aperitif served with canapés as you enjoy our evening location 


 


For Dinner;
Start the evening with ‘Spaghetti Fritti’ Served with sautéed olives and fried basil on burrata cream


Your main course is fillet of seabass paired with blackened asparagus, pomme purée and topped with a buerre blanc sauce


 


For Dessert;


Enjoy spiced poached pears in red wine sauce perfectly matched with Madagascan vanilla Panna Cotta served on a shortbread crumb


 


Day Three


For Breakfast;
We invite you to start your day with a freshly prepared fruit platter served with Greek yogurt, local honey and topped with delicious boat baked granola


 


For Lunch;


Handmade koftas on irresistibly smooth hummus served with tahini and freshly baked pita bread, accompanied with a mixed salad


Sit back with our cocktail of the day or your choice of aperitif served with canapés as you enjoy our evening location 


 


For Dinner;
To start, enjoy sautéed squid salad plated with its own ink, paired with shallots, leaves and edible flowers


Main course is buttery lobster linguine served with olive oil and lemon pearls topped with rocket and accompanied by fresh, crisp garlic bread rolls 


 


For Dessert;
Close the evening off with a light lemon and blueberry sponge drizzled in lemon syrup, plated with candied lemon, lemon macaroon and finished with a blueberry coulis 


 


Day Four


For Breakfast;
Enjoy fluffy American style pancakes with your choice of either crispy bacon and maple syrup or seasonal nectarines with whipped cream


 


For Lunch;
Burrata salad with beetroot and radishes served with freshly baked rosemary sourdough and flavoured oils 


Sit back with our cocktail of the day or your choice of aperitif served with canapés as you enjoy our evening location 


 


For Dinner;
Start your evening with an indulgent boat made egg yolk ravioli topped with shaved truffles, truffle pearls and parmesan


Your main course this evening is filleted local ‘catch of the day’ served on a bed of citrus infused couscous and paired with seasonal vegetables


 


For Dessert;


A delicate white chocolate mille feuille prepared with raspberries, edible flowers and topped with a touch of gold 



Day Five


For Breakfast;


Customise your own eggs or enjoy eggs royale - Sourdough toast topped with wilted spinach, smoked salmon and a soft poached egg finished off with a delicious hollandaise sauce


 


For Lunch;
King crab cakes with chimichurri dressed pea sprouts and avocado 


Served with freshly baked bread rolls and salted butter


Sit back with our cocktail of the day or your choice of aperitif served with canapés as you enjoy our evening location 


 


For Dinner;


Starting with White asparagus, micro leaves, pink grapefruit and prawns


Main course is Allegro ‘Reef and Beef’- fillet of beef, fondant potato with cracked lobster tail served with Parmesan crisp and fine green beans


 


For Dessert;


Round the evening off perfectly with baked figs topped with toasted pistachios, whipped mascarpone and finished with an orange syrup 


 


Day Six


For Breakfast;


A continental start to the day, with a selection of cold cuts, hard cheeses and fresh pastries served with freshly baked sourdough 


 


For Lunch;


Al dente handmade pasta with local artichokes smokey pancetta finished with Parmesan and crisp rocket


Sit back with our cocktail of the day or your choice of aperitif served with canapés as you enjoy our evening location 


 


For Dinner;
Starter this evening is stacked avocado, crab ‘Napoleon’ served with fresh bread rolls


Main course follows with golden roasted crown of chicken with ratatouille and an indulgent potato gratin 


 


For Dessert;


Chargrilled peaches with toasted hazelnuts, caramel and cracked crispy meringue


 


Day Seven


 


For Breakfast;


A freshly prepared platter of fruit, scrambled eggs on toasted sourdough topped with chives and accompanied with grilled vine tomatoes 


 


For Lunch;
Griddled prawns with a combination of roasted peppers and a zesty crisp salad served served with fresh bread rolls


Sit back with our cocktail of the day or your choice of aperitif served with canapés as you enjoy our evening location 


 


For Dinner;


Start your evening with a melon and procuitto salad served with crème fraîche and garnished with balsamic pearls


Your main course is a pistachio pork loin paired with jewelled carrots, potato puree and roasted beetroot


 


For Dessert;



Finish your evening with a classic - ‘Traditional Tiramisu’ an indulgent coffee, cake and cream combination that we hope will leave you feeling perfectly satisfied








Reviews

I have never experienced such a coordinated and pleasant crew!
We ended our charter yesterday and would like to commend the owner and crew of Allegro.

The boat, as expected, was very comfortable, beautifully maintained, and sailed extremely well.
The crew was outstanding – extremely professional, always attentive, caring, and discreet.

Rarely do we encounter such a perfect team. In fact, after sailing for decades in three of my own boats with various crews, I have never experienced such a coordinated and pleasant crew!

Hopefully we will be able to sail again with them on ALLEGRO next year.
The trip has left us completely relaxed with beautiful memories to cherish
Thank you so much for the exceptional experiences we were able to enjoy with you on the Allegro last week.

We, along with the rest of our family, have all enjoyed this cruise immensely – it has left us completely relaxed and with beautiful memories which we will forever treasure.

We felt completely safe sailing with Andrew at the helm, and we were also delighted with Sarah’s culinary art, creativity, and level of refinement.

Thank you for your friendly spirit, patience and kindness – this human dimension makes so much difference on a trip like this.

Adding to our enjoyment was the boat itself – Allegro is a really beautiful boat, and is perfectly maintained by the fantastic crew. In fact, it was such a pleasure, we confirm our interest in joining you again next year!
A boat in a class of it’s own with a faultless crew
You were all complete stars – so professional and so good at all your respected jobs, and as a result, we had a wonderful time. We really appreciate it – thank you, thank you.

If you ever need a reference in life please do not hesitate to ask.

PS: please pass this on to your owner —

Dear Sir

I was lucky enough to be a guest on your yacht last week at the invitation of my friend, and not only is your boat in a class of its own, but the crew were faultless! 110% professional and friendly all the time, they made our visit very memorable – thank you very much.
A holiday we will never forget
We have been back for nearly a week, after a holiday we will never forget.

Everything about it was perfect, but it would not have been the same without the three of you! You looked after us brilliantly and nothing seemed to be too much trouble.

We loved Allegro – the sailing, the islands, the views, the cooking, the weather, the company, in short – everything.
On the last day when we were waiting for the flight in the evening, we went swimming and saw a turtle, so that was perfect!

I hope that the last week has been great fun and a success, but we also hope that you missed us a bit and won’t forget us! Do keep in touch from time to time, and I hope that we may see you in the Mediterranean one day.
September 2017 - Sardinia & Corsica, 2 couples
Allegro is a beautiful yacht, she delivered an excellent cruise, I would now like to purchase a CNB76 but I don't know if I will ever find a crew as good as them.
July 2017 - Sardinia & Corsica, family of 6
We had an excellent time. Probably the best yet.

The Boat. Excellent. Just the right size for 6 people. We did some sailing and some motoring and all worked out very well. The accommodation in the bow and the working / galley / crew aft seems to be a good setup. Good toys, good tender.

The Crew. Faultless. Friendly, capable and professional.
New to charter Summer 2017
New to charter Summer 2017
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  • CNB76

    Price Terms: Plus Expenses

    Price from €20,000/week

    High season €28,500/week

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    MM slash DD slash YYYY


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