+1 813 314 7947
USA: 8am to 8pm EST
Europe: 8am to 8pm CET

ALOIA Yacht Charter

Your search results

ALOIA Yacht Description

ALOIA yacht is a 67.00 ft long sailboat catamaran and spends the season in France. It was built by FOUNTAINE PAJOT in 2020. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 3 queen cabins.

The sailboat features 2 x 300 HP Fischer Panda 6 KVA Onan 17 KVA engines .

Accommodation

One master cabin with queen size bed, 3 double cabins with queen size bed all with private facilities

Cabin Breakdown

King Cabins: 1
Queen Cabins: 3

ALOIA Yacht Details

67'

Length

8

Guests

4

Cabins

3

Crew

FOUNTAINE PAJOT

Built by

€29,500 - €39,500

Weekly price low-high season

20 Litres/Hr

Consumption

8

Cruising Speed

9

Max. Speed

ALOIA yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 20%, exceptions available Total Note
14 day charter 59,000€ to 79,000€ 11,800€ to 23,700€ 11,800€ to 15,800€ 82,600€ to 118,500€ Discounts outside the main season are common.
7 day charter 29,500€ to 39,500€ 5,900€ to 11,850€ 5,900€ to 7,900€ 41,300€ to 59,250€ Standard charter rate, base for all calculations.
3 day charter 14,750€ to 19,750€ 2,950€ to 5,925€ 2,950€ to 3,950€ 20,650€ to 29,625€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
29,500€ / 6 * 3 days = 14,750€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €29,500

High season rate: €39,500

RATES 2022
Period A (July-August) EURO 39500/week
Period B (June - Sept) EURO 37000/week
Period C (October - May) EURO 29500/week
+ VAT 13% + APA 20%

Free WiFi

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
RATES 2022
Period A (July-August) EURO 39500/week
Period B (June - Sept) EURO 37000/week
Period C (October - May) EURO 29500/week
+ VAT 13% + APA 20%

Free WiFi

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.

Price Terms

Plus Expenses

ALOIA Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Bimini: Yes
Special Diets: Inq
Kosher: No
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: Inq
Children Ok: Yes

Specifications

Tube: 2
Guests: 8
Maxspeed: 9
Draft: 5.6
Cruising Speed: 8
Helipad:
Ac:
Ac Night:
Built: 2020
Cabins: 4
King: 1
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins:
Heads:
Electric Heads: 4
Jacuzzi:

Features

BBQ: Yes
AC: Full
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 9

Layout

Layout of ALOIA

More Specifications

Flag: VALETTA
Homeport: Athens - Agios Kosmas
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: WIFI Unlimited with very strong signal.
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax: 2
Dinghy Hp: 60
Floating Mats: 1
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board: 1
Paddleboard: 2

Other Entertainment

1 x hairdryer
1 x iron
Washing machine/ dryer (light laundry)
Bathrobes
1 x big TV screen in the saloon
4 pillows for each bed
Toddler's life vests
Shampoo, shower gel, conditioner, body milk, hand soap

Crew

Crew Information

Crew of ALOIA|Captain Captain

Crew of ALOIA|Chef Chef

Captain: Vladimir Vangelov

Captain: Vladimir Vangelov
Vladimir is a highly experienced captain with thousand of sailing miles on his career around Europe and most specifically major sailing destinations like Croatia, Greece, Montenegro, and Turkey. Vladimir at the age of 47, speaks fluent English and has extensive sailing experience gained from various races in sailing class F18 and regattas all over Europe and more specifically in Bulgaria, Romania, France, and Turkey. His profile includes skippering experience in various boat types both (monohulls and multihulls). Furthermore, his lovely personality and great interpersonal skills have enabled him to captain on a commercial motor yacht for the last three years based in the South of France. In the meanwhile, for the last five years has been working as a technical advisor for several dealers of Lagoon and Jeanneau, providing him with all the extra technical marine expertise needed to make your voyage the least stressful possible. On top of everything, his parental experience being the dad of two lovely children make him the right captain for a family-type sailing vacation.

Chef: Panos Kyriazis
Panos was born in 1988 in our beautiful Thessaloniki. His love for cooking made him want to travel the world. Hence, he had a job opportunity to work as a chef in a luxury resort of Bansko of Bulgaria, he then traveled to Germany, first from the south (Stuttgart) up to the north (Hamburg), to the city of lights, Paris, and ended down to the exotic St. Barth in the Caribbean! Finally, he accomplished combining his love for the sea with his love for cooking like a chef on yachts.
He holds his Culinary diploma from IEK DELTA in Athens, he speaks fluent English, some german and he also holds a powerboat certificate.
In his free time, he enjoys traveling, of course, reading, relaxing with some good vibe music with a glass of good French wine!


Deckhand/ Steward: MARGARIT ANTONOV SALCHEV
TBA

Menu

BRΕΑKFAST


Tea, infusions, coffee, fresh juices, smoothies, milk (different types), bread and toasts, croquet madame, Greek yogurt, cereals, fresh fruits, honey, local jams, tahini and other spreads, cheese and cold cuts (different types), eggs all types,  avocados, pancakes, crepes, croissant different types, cakes


DAY 1


LUNCH


Stuffed cabbage with seafood mix and fresh herbs, sauce from almond milk, and caviar from passion fruit


Salad rocket with artichokes


Calamari sauté with fava from Santorini and vegetable spaghetti


DINNER


Greek salad


(cucumber, tomato cherry, onion, Greek olives, green peppers, kritamo, mousse, and soap from feta cheese) 


Fish Carpaccio with Leche de Tigre


Seabass with spanakorizo sauce and Cuttlefish ink


DAY 2


LUNCH 


Mozzarella Burrata with tomato cherry and aromatic olive from fresh basil


Bruschetta with roasted peppers, rocket leaves, and parmesan flakes


Risotto a la vongole


DINNER


Salad Niçoise


Beef Tartar OR Foie gras with marmalade from fruit


Chicken fricassee


DAY 3


LUNCH


Traditional Spanish Salad melon with prosciutto


Gazpachos soup


Fresh Tuna fillet Vierge


 


DINNER


Beef Carpaccio with rocket and parmesan flakes


Salad Sikora with sever cheese, apple red, pecan, tomato, and aioli sauce.


Iberic di bellota with pure and chips from sweet potato 


DAY 4


LUNCH 


Spring rolls with vegetable and chicken


Salat green beans


Ramen Bowl with noodles and shrimps


DINNER


Sushi Night


Salad mix


DAY 5 


LUNCH 


Athinaiki salad (baby potato, fresh vegetables, and fresh fish)


Tzatziki avocado


Fish fillet with green horta and sauce egg-lemon


DINNER


Green Mix salat with fried cheese and walnut


Taramas with cuttlefish ink


Lobster Pasta with fresh tomato sauce


DAY 6 


LUNCH 


Tricolor beetroot with mousse from Greek yogurt and walnuts


Smoked eel with homemade hummus, capers leaves, and kritamo


Fresh fish fillet with pure from celery or eggplant


DINNER


Greek cheese Talagani in a crust sheet with honey and sesame


Traditional Crete Salad Dakos


Greek Moussaka (New style)


DAY 7 


LUNCH 


Lentils salat me tomato cherry and fresh herbs


Asparagus with Romesco sauce and crispy prosciutto


Stuffed Chicken ballotine with cream cheese, dried tomato, and fresh onion with polenta 


DINNER


Crap salad with green apple, ginger and lemon juice and avocado cream.


Grilled zucchini with mozzarella and basil pesto


Fillet Rossini with foie gras


DESSERTS


Chocolate tart, Millefeuilles, Cheesecake, Brownies, Tiramisu, Banoffee tart, Fruit salad, Pavlova, crème Brule, Greek traditional desserts, Panna cotta, loukoumades (Greek doughnuts), Churros, Lemon tart, Torrijos


*If you have a food allergy or a special dietary requirement please inform the Chef.


*All kinds of Greek traditional plates can be cooked


*Fresh fish from local fishermen depends on the weather and the catch                                                                                                                                              


 


 

Reviews

August 23, 2020
Nowak
Photo 1
Photo 2
Photo 3
August 15, 2020
Tamara
Photo 4
September 2021
.
Photo 5
Photo 6
Photo 7
September 2021
.
Photo 8
Photo 9
Photo 10
July 2021
.
Photo 11
Main image of ALOIA yachtImage of ALOIA yacht #2Image of ALOIA yacht #3Image of ALOIA yacht #4Image of ALOIA yacht #5Image of ALOIA yacht #6Image of ALOIA yacht #7Image of ALOIA yacht #8Image of ALOIA yacht #9Image of ALOIA yacht #10Image of ALOIA yacht #11Image of ALOIA yacht #12Image of ALOIA yacht #13Image of ALOIA yacht #14Image of ALOIA yacht #15Image of ALOIA yacht #16Image of ALOIA yacht #17Image of ALOIA yacht #18Image of ALOIA yacht #19
  • ALOIA

    Price Terms: Plus Expenses

    Price from €29,500/week

    High season €39,500/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts in France for upcoming season 2023 are 35% reserved. If you are considering a charter in this time period, inquire now!

  • Inquire
    AS SEEN ON