The Blue Dream Yacht Description
Introduced by DMA Yachting, the majestic charter yacht The Blue Dream is a 66 ft sailing catamaran featuring a hot tub. The primary distinction of The Blue Dream are her absolute comfort and interconnection with the sea. The Blue Dream spends the summer season in France. She was delivered by the renowned boatbuilder Fountaine Pajot in 2024. The well-planned yacht layout features 4 cozy cabins and comfortably accommodates up to 8 guests.
The Blue Dream is offered primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and usually it is where you, as a charter guest, spend most of your time. The modern cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins are located in the 2 massive hulls. Multiple portholes provide a connection with the natural world outside.
The sailboat features 2 x 170HP Yanmar Onan 17kW engines and a generator.
Accommodation
The Blue Dream can accomodate up to 8 guests in 4 double ensuite cabins : 1 master with king size bed & 3 doubles with queen size beds.The master cabin also has a TV and safe box
Ceiling height is 2,10 m.
All cabins have air conditioning with private controle, plugs, hair dryer and toiletry.
What is the cabin arrangement of The Blue Dream?
- 1 Master cabin
- 3 VIP cabins
The Blue Dream
-
Weekly price: €28,850 - €41,250
Low Season | High Season
- Length: 67'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 3
- Builder: Fountaine Pajot
- Consumption: 25 Litres/Hr
- Cruising Speed: 8
- Max. Speed: 10
- Built Year: 2024
- Turnaround: 48h
The Blue Dream Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2024 to 2025 | €48,250 | €48,250 | €48,250 | €49,250 | €49,250 | €50,250 | €50,250 | €0 | €0 | €0 | €0 |
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like The Blue Dream, the expected APA is 20% to 35% of the charter price (€5,770 - €10,098), making the charter cost €34,620 to €38,948. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
The Blue Dream Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 20%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 57,700EUR to 82,500EUR | 11,540EUR to 24,750EUR | 11,540EUR to 16,500EUR | 80,780EUR to 123,750EUR | Discounts outside the main season are common. | |
| 7 day charter | 28,850EUR to 41,250EUR | 5,770EUR to 12,375EUR | 5,770EUR to 8,250EUR | 40,390EUR to 61,875EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 14,425EUR to 20,625EUR | 2,885EUR to 6,188EUR | 2,885EUR to 4,125EUR | 20,195EUR to 30,938EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 28,850EUR / 6 * 3 days = 14,425EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR28,850
High season rate: EUR41,250
2025 SUMMER WEEKLY RATES
Access to STARLINK is free up to 50 GB/week. Beyond this amount, additional GBs will be charged €2/GB.
June 14th – July 18th : € 35'100 + APA + TVA
July 19th – Aug 22nd : € 41'250 + APA + TVA
Aug 23rd – Sep 5th : € 35'100 + APA + TVA
Sep 6th – Oct 3rd : € 28'850 + APA + TVA
APA : 25%
French VAT : 20%
Italian VAT : 22%
One week minimum required - Minimum of 5 days on request and depending on existing bookings
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
2025 SUMMER WEEKLY RATES
Access to STARLINK is free up to 50 GB/week. Beyond this amount, additional GBs will be charged €2/GB.
June 14th – July 18th : € 35'100 + APA + TVA
July 19th – Aug 22nd : € 41'250 + APA + TVA
Aug 23rd – Sep 5th : € 35'100 + APA + TVA
Sep 6th – Oct 3rd : € 28'850 + APA + TVA
APA : 25%
French VAT : 20%
Italian VAT : 22%
One week minimum required - Minimum of 5 days on request and depending on existing bookings
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Three musical zones : salon, flybridge and master cabin.
Fishing
Green Initiatives
Water Sports
Other Entertainment
Jacuzzi
Cockpit, roof & deck cushions
Cockpit lights
Plancha
Wine cellar
Expresso machine
Crew Information
Captain
Chef
Captain: Eric Dumont
Dear guests,
It is with great pleasure that my crew and I will accompany you throughout your cruise on "The Blue Dream".
As soon as you arrive, we'll take care of you so that you can enjoy your dreams and serenity in a comfortable, well-kept atmosphere.
You will most likely choose your destinations, unless you allow yourself to be guided by a very knowledgeable crew on the moorings and other typical stopovers .
There's also plenty of room for gastronomy adapted to the tastes of each guest, which our chef will sublimate in a picture-postcard setting. There will also be plenty of time for libations, of which there are many variations to choose from.
You'll be sailing on a brand new boat, equipped with several headsails to ensure that well-being and performance go hand in hand. Her night-blue hull, teak deck and Jacuzzi will convince you that you can really let go, the signature of an exceptional moment with 'The Blue Dream'.
Eric Dumont
Your Captain
Captain : Eric Dumont
Eric Dumont has taken part in over fifty transatlantic races. He also enjoys scuba diving, surfing and windsurfing. He has been a top-level sportsman for ten years, and holds a captain's diploma (500) from the Merchant Navy.
Chef : Julien Charton
Julien has a CAP in cooking, and opened his first restaurant in Lyon, a mecca for French gastronomy.
Passionate about life at sea, he also holds a Capitaine 200 Voile qualification, making him a versatile crew member who will delight your taste buds.
Hostess : Estelle Dixon
Dual nationality French & British, Estelle , 33 years old, has 12 years experience in the Maritime industry as Deck / Stew / Cook. Pacific, Caribbean, North Atlantic, she has worked on catamarans from 65 to 72 feet. An extension of the captain's arm, she also assists the chef in addition to her role as hostess, which says a lot about her involvement on board.
Qualifications : STCW, CFBS
Menu
Breakfast: Coffee, Tea, Hot chocolate – Continental & American breakfast, fresh fruit platter
Cakes, pies, fresh fruits, dips & cocktails served during the day
Day1
Lunch: Creole-style marinated sea bream
Black rice pilaf
Cucumber, red onion, sumac and lemon salad
Mango apple crumble with toasted almonds and vanilla ice cream
Dinner: Green tomato burrata salad with truffle oil
Parmentier of duck confit, butternut confit and shallot compote
Crème brûlée
Day 2
Lunch: Mediterranean buffet: split-pea falafel, boureks, hummus, trina sauce, Lebanese tabbouleh, beef meatballs with toasted pine nuts
Iced exotic fruit soup
Dinner: Sucrine with Caesar sauce and walnut oil, smoked duck breast
Risotto with clams and lemon
Pistachio Tiramisu
Day 3
Lunch: Crying tiger salad
Chocolate mousse
Dinner: Cold zucchini soup with curry and crunchy cauliflower florets
Lamb mouse confit with battery syrup and thyme, potato mille feuilles
Coconut flan
Day 4
Lunch: Deconstructed lasagne with pigeon peas, rocket green onions and buttered hazelnuts
Banofee
Dinner: Confit peppers and Catalan hard-boiled eggs
Pork Colombo
Coupe glacée
Day 5
Lunch: Satay chicken skewers, crunchy vegetables
Bananas flambé
Dinner: Caprese and rocket salad
Octopus a la Gallega
Pecan brownie, vanilla ice cream
Day 6
Lunch: Prawn and cuttlefish fricassee with parsley, christophine gratin
Pear tart
Dinner : Grilled lobster on the beach
Day 7
Lunch: Grilled fish, avocado-tomato salad
Salted butter caramel cheesecake
Dinner: Smacked cucumber salad
Thai chicken curry
Panna Cotta with red fruit coulis
Reviews
First of all great crew, all was wonderful, service, food and a great captain.
We loved the boat and will surely come back !
Captain Jean-Charles, Cindy and Sonia are the best !
A crew always smiling and caring
It's not a farewell, just a goodbye !
Top-class boat and fantastic crew for an unforgettable holiday
Very happy festive time 2024
