SOPHIE BLUE Yacht Description
Presented by DMA Yachting, the breathtaking charter yacht SOPHIE BLUE is a 134 ft sailboat. The most attractive features of SOPHIE BLUE are her impeccable styling and culinary experience. SOPHIE BLUE spends the season in France. She was delivered by the famous yacht builder CBI Navi in 1998. A comprehensive refit was delivered in 2024. The expansive yacht layout features 6 large cabins and easily accommodates a group of 12 guests.
SOPHIE BLUE is classified primarily as a sailboat.
Accommodation
There are 8 heads in total, including 1 king, 1 queen, and 6 singles.Captain Only
The APA covers all your expenses on board (food, drinks, fuel, transfers...), so if at the end of the charter you have not spent all the APA, you can choose to have the difference refunded to your account or leave it as a tip to the crew.What is the cabin arrangement of SOPHIE BLUE?
- 1 Master cabin
- 1 VIP cabin
- 3 Twin cabins
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Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailboat like SOPHIE BLUE, the expected APA is 15% to 30% of the charter price (€12,750 - €25,500), making the charter cost €97,750 to €110,500. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
SOPHIE BLUE Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 20%, exceptions available | Total | Note | |
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14 day charter | 170,000EUR to 170,000EUR | 34,000EUR to 51,000EUR | 34,000EUR to 34,000EUR | 238,000EUR to 255,000EUR | Discounts outside the main season are common. | |
7 day charter | 85,000EUR to 85,000EUR | 17,000EUR to 25,500EUR | 17,000EUR to 17,000EUR | 119,000EUR to 127,500EUR | Standard charter rate, base for all calculations. | |
3 day charter | 42,500EUR to 42,500EUR | 8,500EUR to 12,750EUR | 8,500EUR to 8,500EUR | 59,500EUR to 63,750EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 85,000EUR / 6 * 3 days = 42,500EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR85,000
High season rate: EUR85,000
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Victor H.A. Elzerman
Captain - Victor Elzerman – Danish
At the helm of SOPHIE BLUE is Captain Victor Elzerman from Holland, bringing over 25 years of experience at sea. His career spans commercial ships, cruise liners, and luxury yachts, giving him a deep understanding of both navigation and exceptional guest service. With a strong background in hospitality, he ensures a welcoming, safe, and seamless experience for every guest on board.
Captain Victor is responsible for the navigation, safety, overall operation and financial management of the vessel, crew and guests. He has also overseen new build projects, refits, and yacht management, always upholding the highest standards of safety and professionalism. With a leadership style based on respect and passion, he creates an inviting atmosphere where both guests and crew feel at home. Under his guidance, every journey aboard SOPHIE BLUE is an unforgettable experience.
Licenses & Qualifications:
Master unlimited II/2 “commercial”, Engineer III/2 3000Kw, DP I operator, 150.000+ Nautical miles
Languages:
English C1, German B1, Italian B1.
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First Mate - Shane Soutar – South African
With a strong maritime background and a deep passion for the sea, Shane, from South Africa, has dedicated the past six years to working on private and charter yachts ranging from 30 to over 100 meters. His commitment to safety, teamwork and guest satisfaction makes him an invaluable part of SOPHIE BLUE.
As First Mate, Shane ensures the safe navigation of the vessel, leads a proficiently run deck team and enhances the guest experience with his expertise in water sports and on-deck entertainment. Humble, reliable, and highly skilled, he prioritizes both safety and guest comfort, making every journey seamless and unforgettable.
A trusted and valued member of the SOPHIE BLUE crew, Shane’s leadership and expertise contribute to an outstanding charter experience.
Licenses & Qualifications:
MCA Yachtmaster offshore commercially endorsed, ECDIS (Generic), Efficient Deckhand (EDH), HELM (Operational), General ships knowledge (GSK), Proficiency in Survival Craft and Rescue Boats, GMDSS Certificate (GOC), Nav and Radar (OOW Yachts), RYA VHF, RYA Advance Power Boat, RYA Tender Operator, RYA Power Boat level 2, STCW 95, ENG1 Medical Certificate
Languages: English (native) & French (conversational)
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Chief Engineer - Stanislav Dimov - Bulgarian
Stanislav from Bulgaria brings his extensive technical expertise and a strong commitment to excellence in yacht engineering. He began his career in 2010 as an Engine Cadet aboard the 230-meter container carrier, before transitioning into the superyacht industry in 2011. Since then, he has held Second and Chief Engineer positions on renowned mid-sized motor yachts (55-60 m).
As Chief Engineer aboard SOPHIE BLUE, Stanislav ensures the seamless operation and maintenance of all technical systems, prioritizing safety and reliability. His efficiently approach and problem-solving skills keep the yacht performing at its best.
Beyond his engineering expertise, Stanislav is passionate about hiking, cycling, programming, motorbikes and car investments. During his time off, he values spending time with family and friends, which keeps him focused and driven in his career.
A key member of the SOPHIE BLUE team, Stanislav’s dedication and technical proficiency contribute to a safe and smooth charter experience for all on board.
Licenses & Qualifications:
ENG 1, Chief Engineer Class 3 III/3, Security Awareness, Basic STCW Safety Training, Advanced STCW Safety Training, Proficiency in Desinated Security Duties
Languages: English, Russian
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Chief Stewardess - Danielle Lorraine Jamir - Indian
With experience on private and charter yachts from 30 to 53 meters, Danielle from India ensures SOPHIE BLUE delivers seamless service and an exceptional guest experience.
As Chief Stewardess, she oversees all aspects of the interior, including service, guest planning, entertainment, inventory, provisioning and daily maintenance of the interior. She also trains and supports her team to uphold the highest hospitality standards.
Danielle is known for her reliability, organization skills and attention to detail, creating an great atmosphere and relaxation for guests. She believes that exceptional hospitality is built on trust, communication and teamwork. Danielle and her team ensure an unforgettable experience on board.
Welcome aboard, where Danielle’s expertise turns every journey into a remarkable adventure.
Licenses & Qualifications:
MCA STCW 10 REFRESHERS
Proficiency in Personal Watercraft (JET SKI, RIBs AND KAYAKS) Proficiency in small boats and tenders, Personal survival technique, Firefighting and fire prevention, Elementary first aid, Personal safety and social responsibility Proficiency in social awareness, PDSD
Food and Hygiene Level 2 Valid ENG1
Languages: English
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Chef - Jean-Paul Kiely – English
Chef Jean-Paul Keeley brings world-class experience SOPHIE BLUE, having trained and worked in Michelin-star restaurants across the globe. His expertise in provisioning, diverse cuisine and food styling allows him to create an exceptional experience that balance indulgence with well-being. With a keen eye for detail and a passion for exceeding guest expectations, he ensures every meal is beautifully presented and perfectly suited to individual preferences.
Onboard, Jean-Paul is responsible for designing tailored menus, sourcing top-quality ingredients and managing the galley with precision and efficiency. He ensures a seamless, luxury dining experience, maintaining the highest standards of hygiene while collaborating with the crew to create a welcoming atmosphere for all guests.
Licenses & Qualifications:
United Kingdom NVQ 1,2,3 Advanced Cooking Baking and Pastry Ships Cook Certificate
Level 2 Food Hygiene, STCW 95, ENG 1, RYA Power Bt Lv 2
Languages: English (native)