PURA FOLLIA Yacht Description
Offered by DMA Yachting, the breathtaking charter yacht PURA FOLLIA is a 62 ft sailboat. The key elements of PURA FOLLIA are her absolute comfort and fantastic layout. PURA FOLLIA spends the summer and winter season in France. She was completed by the ship builder ICE Yachts in 2020. The well-planned yacht layout features 3 cozy cabins and comfortably accommodates a maximum of 6 guests.
PURA FOLLIA is classified primarily as a sailboat.
What is the cabin arrangement of PURA FOLLIA?
- 2 Double cabins
- 1 Twin cabin
PURA FOLLIA
-
Weekly price: €15,000 - €19,000
Low Season | High Season
- Length: 62'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: ICE Yachts
- Cruising Speed: 10
- Built Year: 2020
PURA FOLLIA Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 20%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 30,000€ to 38,000€ | 6,000€ to 11,400€ | 6,000€ to 7,600€ | 42,000€ to 57,000€ | Discounts outside the main season are common. | |
| 7 day charter | 15,000€ to 19,000€ | 3,000€ to 5,700€ | 3,000€ to 3,800€ | 21,000€ to 28,500€ | Standard charter rate, base for all calculations. | |
| 3 day charter | 7,500€ to 9,500€ | 1,500€ to 2,850€ | 1,500€ to 1,900€ | 10,500€ to 14,250€ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 15,000€ / 6 * 3 days = 7,500€ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: €15,000
High season rate: €19,000
- Summer High season rate (Jul and Aug):
€19,000 per week under MYBA Terms
- Summer Low season rate (all other months):
€15,000 per week under MYBA Terms
Please note that there are 2 crew abroad. A professional chef can be added as an additional option, costing 400€/day (VAT included).
Check in 17:00 and check out 09:00.
Please further note the following below:
In order to provide a good service, we would like to point out that during the charter period clients cannot sleep in the roadstead (anchoraged) for more than 2 or 3 nights for several reasons:
- Dumping client waste in the harbour;
- Refueling the boat;
- Stocking the galley;
- Management of on-board instrumentation (air conditioning generator) that cannot work continuously because it might go out of order;
- Personnel management rules.
- Summer High season rate (Jul and Aug):
€19,000 per week under MYBA Terms
- Summer Low season rate (all other months):
€15,000 per week under MYBA Terms
Please note that there are 2 crew abroad. A professional chef can be added as an additional option, costing 400€/day (VAT included).
Check in 17:00 and check out 09:00.
Please further note the following below:
In order to provide a good service, we would like to point out that during the charter period clients cannot sleep in the roadstead (anchoraged) for more than 2 or 3 nights for several reasons:
- Dumping client waste in the harbour;
- Refueling the boat;
- Stocking the galley;
- Management of on-board instrumentation (air conditioning generator) that cannot work continuously because it might go out of order;
- Personnel management rules.
Price Terms
Plus Expenses
PURA FOLLIA Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain
Sailor
Captain: Vittorio Ammutinato
CAPTAIN - Vittorio Ammutinato
Sail & Work Experience:
Vittorio has been working in the nautical sector for nearly two decades, working on many different yachts and gaining expertise in a range of activities. As the previous Captain of PURA FOLLIA, Vittorio is returning with complete knowledge of her technical abilities and how to adapt to the desires of guests onboard. While also maintaining proficiency as a skipper, Vittorio has also been technical director of several shipyards.
He provides a passionate sailing charter for guests of PURA FOLLIA.
Job Description:
Vittorio is responsible for the navigation, safety, overall running, and financial
management of the vessel, crew and guests. He ensures the safe and efficient
operation of the yacht at all times, including compliance with all safety procedures and regulations. He takes care of adhering to flag regulations, port, state, and local laws and regulations, and manages the crew to ensure adherence to the vessel’s policies. He provides daily leadership for the crew and encourages teamwork, individual growth and personal attention by delegating duties and supervising all crew tasks.
Licenses & Certificates:
- RYA/MCA Yacht Master Offshore Qualification
- Radio Telephone Operator Certificate
- Windsurfing and Sailing Instructor Qualification
- Unlimited Sailing Motor Boat License
- National Lifesaving Society Certificate
Languages:
Italian & English
SAILOR/COOK – Amedeo Lapicca
Sail & Work Experience:
Amedeo has a solid background with years of experience in the nautical sector, particularly in the construction and assembly of large hulls. He also has hands-on experience as both a resonator and a Bridge Service in the yacht industry.
His extensive military experience further strengthens his skill set, where he was responsible for driving military vehicles, performing body repairs, and overseeing painting work. He also carried out surveillance of sensitive sites, objectives, metropolitan areas, and military installations, working to prevent and address illegal activities. With a strong ability to learn continuously, Amedeo excels in both teamwork and independent work. He is characterized by excellent organizational, interpersonal, and time management skills, as well as a solid understanding of general and specific manufacturing processes.
Job Description:
Amedeo is responsible for the organisation, management, and cleanliness of all interiors of the yacht. He ensures the cleaning and preparation of the vessel to the highest standard prior to, and during, all guest tips. Amedeo manages all guest and crew meals, providing a wide variety of nutritional food, as well as ensuring all food preparation is done. He oversees the galley and aids the captain in sailing.
Licenses & Qualifications:
- Lifeguard Certification
- Basic Life Support and Defibrillation (BLSD)
- Free Diving License
- Rope Access Work Certification
- Supervisor for Rope Access Work
Languages:
Italian and English
Gallery
