PENELOPE Yacht Description
Penelope is a majestic 48.00 superyacht built by Isa Yachts in 2005 and refitted in 2024-2025.
She boasts superb volume wisely arranged, in order to exploit living areas at their best and delight the most discerning guests.
The yacht boasts a thoughtfully designed night layout, accomodating up to 12 guests in 6 exquisite cabins.
The full beam master cabin is located on the main deck and features 2 lavish marble bathrooms (one with shower, one with bathtub).
The guest accommodation area is located on the lower deck across two double cabins at the stern, two mid-ship twin cabins and one vip cabin forward, all with ensuite facilities.
Penelope’s interiors are characterized by stylish lines.
The spacious main saloon features an ample dining table and a generous aft lounge area.
Rising to the upper deck, guests will find an additional huge saloon equipped with sofas and al fresco lounge and dining area.
The exterior areas, styled by Walter Franchini, spread across three teak decks.
The spacious sundeck is crowned by the wonderful Jacuzzi, the perfect spot for relaxing and spending long sunny days.
Her experienced crew of 9 boast an extensive experience and ensure a first-class service and warm hospitality.
Offered by DMA Yachting, the majestic charter yacht PENELOPE is a 157 ft motor yacht. The most appealing features of PENELOPE are her elegant profile and interconnection with the sea. PENELOPE spends the summer season in France. in 2011. The spacious yacht layout features 6 cozy cabins and comfortably accommodates a group of 12 guests.
PENELOPE is classified as a superyacht. The key part of the boat -inviting aft deck, is right next to the attractive and sleek main salon. The main saloon is a comfortable space for early mornings or late evenings and offers a range of entertainment options. 6 welcoming cabins are thoughtfully spread out for maximum privacy and comfort.
Accommodation
Main deck:- 1 Full beam owner’s cabin with 2 ensuite bathrooms
(one with shower, one with bathub)
- Separate Office zone
Lower deck:
2 symmetrical double cabins with ensuite at stern
2 midship twin cabins with ensuite
1 vip cabin with ensuite at bow
What is the cabin arrangement of PENELOPE?
- 4 Double cabins
- 2 Twin cabins
PENELOPE
-
Weekly price: €190,000 - €210,000
Low Season | High Season
- Length: 157'
- # of Guests: 12
- # of Cabins: 6
- # of Crew: 9
- Builder: International Shipyard Ancona
- Cruising Speed: 14
- Built Year: 2011
- Refit: 2024-2025
PENELOPE Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 20%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 380,000€ to 420,000€ | 76,000€ to 126,000€ | 76,000€ to 84,000€ | 532,000€ to 630,000€ | Discounts outside the main season are common. | |
| 7 day charter | 190,000€ to 210,000€ | 38,000€ to 63,000€ | 38,000€ to 42,000€ | 266,000€ to 315,000€ | Standard charter rate, base for all calculations. | |
| 3 day charter | 95,000€ to 105,000€ | 19,000€ to 31,500€ | 19,000€ to 21,000€ | 133,000€ to 157,500€ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 190,000€ / 6 * 3 days = 95,000€ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: €190,000
High season rate: €210,000
Price Terms
Plus Expenses
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain
First Officer (TBC)
Chef (TBC)
Chief Stewardess
Engineer/Deckhand (TBC)
Deckhand
Captain: Alessandro Abbate
Captain: Alessandro Abbate, Italian, 52 y.o.
Alessandro is a reliable and highly skilled Captain, with many years of experience in the Yachting industry. The sea passion is a family tradition since ever. His passion for the sea is not limited to the career: in his spare time he participated to important international regattas, achieving exemplary results and gaining the podium on several occasions. Always very accurate and professional, with strong "can do" attitudes and remarkable managerial skills, Captain Abbate achieved impressive results with all the charters runnedat the helm of the previous "Penelope".
Captain: Alessandro Abbate, Italian, 52 y.o.
First Officer (TBC) :
Gregorio is a young deckhand, dynamic, efficient and professional.Coming from a family of maritime operators, his passion for the sea is deeply rooted, and he pursues the dream of becoming a Captain.He took his degree at the Nautical Institute with dedication and determination, obtaining all the necessary qualifications to enterthe yachting industry. Fond of fishing and water sports, Gregorio is a discreet and kind sailor, always ready to do its best to guarantee guests a relaxed and friendly atmosphere.Italian native speaker, has a good knowledge of English.
First Officer (TBC): Gregorio Daversa, Italian, 35 y.o.
Gregorio is a young deckhand, dynamic, efficient and professional.Coming from a family of maritime operators, his passion for the sea is deeply rooted, and he pursues the dream of becoming a Captain.He took his degree at the Nautical Institute with dedication and determination, obtaining all the necessary qualifications to enterthe yachting industry. Fond of fishing and water sports, Gregorio is a discreet and kind sailor, always ready to do its best to guarantee guests a relaxed and friendly atmosphere.Italian native speaker, has a good knowledge of English.
Chef (TBC) Giovanni Rocca
Giovanni is a talented, well trained Chef graduated from the Culinary art and professional cookery school in Rome.
He boasts a wide professional experience of over 30 years as Head Chef in the main Rome's restaurants and aboard Navy ships in Italy and abroad. Experienced with bakery and fish Mediterranean cuisine, Giovanni has worked for 8 years as Head Chef at La Rotonda Shilling Restaurant in Rome where he attempted with new recipes, and artistic menus and at the same time he trained and grow new staff members. Giovanni cooks in a wide range of styles, including Asian, Arabic, Vegan and Gluten free cuisine to deliver every guest the culinary experience they desire. Giovanni pays special attention in sourcing the freshest ingredients through his considerable experience.
Chief Stewardess (TBC): Valentina Costigliola Italian, 35 y.o.
Valentina is an hardworking and energetic crew member , true lover of sea life. Very organized, meticulous, attentive to detail and used to work in team, after obtaining the Tour Operator High School Degree, she soon started working in the hospitality field. Working in several restaurants in London, Valentina has developed a strong sense of duty and attention to customer’s service. In 2013 she joined the yachting industry with the desire to travel and meet new people. Her positive attitude brings a good mood to the crew and guests. She has all required certificates and strong hospitality background, to best suit her daily charter duties. Italian mother tongue, she speaks an intermediate level of English and French.
Engineer (TBC)
Assistant Engineer/Deckhand (TBC): Antonio Bleve, Italian 27 y.o.
Antonio is a young, friendly and efficient crew member. Fond of sea life since ever, in 2016 he achieves the
Technical Diploma in Transports and Logistics "Conduction of the naval means", gaining a solid knowledge in the field of Mechanical Engineering and Machinery, Law of navigation, Logistics of flows and Cargo handling. In 2018 he has the chance to implement his skills, working as sailorman during the summer season at the guidance of a boat-powered by 9mt., training to perform approaches and berths at the docks. Antonio gives up again to the call of sea and embarks as Official Blanket Cadet on a 24mt yacht pleasure vessel used for charter where he carries out the duties related to all phases of navigation (support to the commander in mooring operations and assistance to navigation) and extraordinary activities like support to the staff of yard in the operations of cleaning of hull and flap and launch of the ship. Used to work in team, he holds also the knowledge of the main on-board software. Italian mother tongue, Antonio speaks a good level of English.
Stewardess (TBC):
Junior Stewardess (TBC):
Assistant Engineer/Deckhand (TBC): Antonio Bleve, Italian 27 y.o.
Antonio is a young, friendly and efficient crew member. Fond of sea life since ever, in 2016 he achieves the
Technical Diploma in Transports and Logistics "Conduction of the naval means", gaining a solid knowledge in the field of Mechanical Engineering and Machinery, Law of navigation, Logistics of flows and Cargo handling. In 2018 he has the chance to implement his skills, working as sailorman during the summer season at the guidance of a boat-powered by 9mt., training to perform approaches and berths at the docks. Antonio gives up again to the call of sea and embarks as Official Blanket Cadet on a 24mt yacht pleasure vessel used for charter where he carries out the duties related to all phases of navigation (support to the commander in mooring operations and assistance to navigation) and extraordinary activities like support to the staff of yard in the operations of cleaning of hull and flap and launch of the ship. Used to work in team, he holds also the knowledge of the main on-board software. Italian mother tongue, Antonio speaks a good level of English.
Deckhand: Andrea Cappellini, Italian, 35 y.o.
Andrea is an accomplished deckhand with a wealth of experience in the Yachting Industry. He has been working as deckhand aboard prestigious motor yachts, gaining a deep understanding of yacht operations and exceptional proficiency in deckhand duties. He holds the title of he Seaman’s Book, the basic Training STCW '95 and the required qualifications and professional courses. With a positive attitude, Andrea is committed to ensuring the safety and success of guests on board.His attention to details makes him a valuable asset to any team, as he works collaboratively to achieve shared goals and objectives.Italian mothter tongue, he speaks a basic English and an intermediate Spanish.
Gallery
