Lagoon Sixty5 2025 Yacht Description
Presented by DMA Yachting, the breathtaking charter yacht Lagoon Sixty5 2025 is a 67 ft sailing catamaran. The main attractions of Lagoon Sixty5 2025 are her generous space and fantastic layout. Lagoon Sixty5 2025 spends the summer season in France. She was delivered by the ship builder Lagoon in 2025. The spacious yacht layout features 3 generous cabins and comfortably accommodates a group of 6 guests.
Lagoon Sixty5 2025 is introduced primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where most of the meals are served. The tasteful cabins offer unbeatable views in the morning and are located just below deck. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes provide a connection with the natural world outside.
Accommodation
3 Double guest cabins each with en-suite. Galley down with crew in the adjacent bunk cabin.What is the cabin arrangement of Lagoon Sixty5 2025?
- 3 Double cabins
Lagoon Sixty5 2025
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Weekly price: €31,000 - €37,000
Low Season | High Season
- Length: 67'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 3
- Builder: Lagoon
- Built Year: 2025
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like Lagoon Sixty5 2025, the expected APA is 20% to 35% of the charter price (€6,200 - €10,850), making the charter cost €37,200 to €41,850. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
Lagoon Sixty5 2025 Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 20%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 62,000EUR to 74,000EUR | 12,400EUR to 22,200EUR | 12,400EUR to 14,800EUR | 86,800EUR to 111,000EUR | Discounts outside the main season are common. | |
| 7 day charter | 31,000EUR to 37,000EUR | 6,200EUR to 11,100EUR | 6,200EUR to 7,400EUR | 43,400EUR to 55,500EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 15,500EUR to 18,500EUR | 3,100EUR to 5,550EUR | 3,100EUR to 3,700EUR | 21,700EUR to 27,750EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 31,000EUR / 6 * 3 days = 15,500EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR31,000
High season rate: EUR37,000
Summer 2025
Available for charter from 1st July 2025
High Rate: €37,000 (July and August)
Mid Rate: €34,000 (September)
Low Rate: €31,000 (October to April)
+ VAT at 22% for charters starting in Italy
+ VAT at 21% for charters starting in Spain
+ VAT at 20% for charters starting in France
+ 30% APA
Summer 2025
Available for charter from 1st July 2025
High Rate: €37,000 (July and August)
Mid Rate: €34,000 (September)
Low Rate: €31,000 (October to April)
+ VAT at 22% for charters starting in Italy
+ VAT at 21% for charters starting in Spain
+ VAT at 20% for charters starting in France
+ 30% APA
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
TV and Sonos in each cabin
Starlink
Crew Information
Chef
Deck/Stew
Captain: Nathan Naude
Captain - Nathan Naude
With over six years of yachting experience and 30,000 nautical miles under his belt, Nathan brings a wealth of knowledge and calm confidence to every voyage. Originally from South Africa, Nathan grew up with a deep connection to the sea, and it was this early passion for sailing that set him on the path to becoming a professional yacht captain.
For the past three years, Nathan has commanded vessels with great professionalism, and a strong focus on guest experience and safety. Nathan’s professional yachting career began on a boat engaged in marine conservation, as such Nathan has a genuine respect for our oceans which he carries with him today.
In his spare time Nathan enjoys kitesurfing, hiking, diving and playing football.
Languages: English
Chef/Stewardess - Alina Filiman
Alina is a talented and versatile chef with a Leith’s Cookery School certificate and a flair for creating delicious, beautifully presented dishes tailored to every guest’s tastes and dietary needs. With four years of experience working aboard sailing yachts, she is well-versed in the dynamic nature of life at sea and thrives in the galley, delivering fresh, seasonal cuisine with creativity and precision.
Originally from Romania, Alina pairs her culinary skills with a strong sense of adventure. She holds both a Yachtmaster Offshore and a Divemaster certification, allowing her to contribute beyond the galley — whether it's assisting on deck or motivating guests to explore the underwater world.
Passionate, professional, and always smiling, Alina brings warmth and energy to every trip, ensuring guests feel well-fed, well-cared for, and ready to enjoy the voyage.
Alina describes herself as an outdoorsy person who loves being in or around the water or hiking in nature.
Languages: English and Romanian
Deck/Stew - Emma Langford
Emma has 3 seasons experience on a 45ft day charter yacht, hosting up to 17 guests. She is confident in maintaining high standards of cleanliness and presentation, both on deck and in the interior. Her background includes working at a luxury lodge where she turned over 14 guest rooms daily, honing her attention to detail and guest service.
She holds a mixology qualification and makes excellent Mojitos and Piña Coladas and is a fast learner when given new recipes. Emma also has barista experience, offering well-rounded service skills.
On the deck side, Emma is comfortable driving tenders and holds her Powerboat Level 2. She recently gained her New Zealand Skipper’s License, demonstrating her growing competence and confidence on the water. Emma is passionate about the ocean and has a particular interest in conservation and adventure tourism. Her hobbies include surfing, diving, kayaking, fishing, hiking, mountain biking and rock climbing.
Languages - English
Menu
Day 1
Breakfast
Served daily: Tropical fruit platter, cheese platter, homemade granola, toast, bagels, jam, yogurt
Avocado toast topped with poached egg
Freshly squeezed orange juice
Lunch
Sticky ribs with potato salad and Coleslaw
Dinner
Starter
Tomato basil soup with a drizzle of olive oil
Main
Herb-crusted salmon with asparagus and wild rice
Lemon tart with fresh berries
Day 2
Breakfast
Greek yogurt parfait with homemade granola, honey and mixed berries
Eggs Florentine, bacon, English muffins, toast, jam yogurt
Lunch
Moroccan meatballs with Mediterranean chickpea salad
Dinner
Starter
Caprese salad with heirloom tomatoes and fresh mozzarella
Beef tenderloin with garlic mashed potatoes and sautéed green beans
Chocolate mousse with a hint of espresso
Day 3
Breakfast
Smoothie bowl with banana, spinach, almond milk, topped with chia seeds and sliced almonds
Freshly baked muffins
Huevos Rancheros, spicy tomato sauce, refried beans and chorizo
Lunch
Lamb and lentil curry
Homemade naan bread
Dinner
Starter
Grilled shrimp skeweras
Spinach and Goat Cheese salad with walnuts and a balsamic dressing
Main
Carbonara with fresh homemade pasta
Pannacotta with passionfruit sauce
Day 4
Breakfast
Pancakes with maple syrup and fresh strawberries
Baked omelette, fresh salsa, bacon toast
Lunch
Chicken shawarma salad bowls: grilled chicken thighs with a fragrant shawarma spice blend, hummus and vegetables tossed in a tahini dressing
Dinner
Starter
Brie and caramelised onion tarts
Grilled Mahi Mahi with lemon butter sauce and a pineapple couscous salad
Dessert
Tiramisu
Day 5
Breakfast
Oatmeal topped with sliced bananas, walnuts and a sprinkle of cinnamon
Bacon, salsa and English muffins
Lunch
Chilli con carne tacos
Dinner
Starter
Butternut squash soup with a hint of nutmeg
Main
Pork tenderloin with creamy dijon mustard sauce, roasted vegetables and Calypso salad
Dessert
Pavlova with fresh fruits
Day 6
Smoked salmon bagel with cream cheese, capers and red onion
Catch of the day poké bowl:
Freshly caught fish, sushi rice, crunchy vegetables topped with a spicy mayo sauce
Dinner
Shrimp Leviche with corn tortilla chips
Grilled lamb chops with rosemary, served with couscous and roasted vegetables
Lemon cheesecake
Day 7
Breakfast
Chia seed pudding topped with mango and coconut flakes
Breakfast burritos
Lunch
Seared Tuna Nicosia salad served with homemade beer bread
Dinner
Starter
Rocket salad with pear, walnut and blue cheese
Grilled lobster with lemon garlic butter served atop sautéed spinach
Dessert
Crème Brûlée
Gallery
