LA FREGATE Yacht Description
Presented by DMA Yachting, the astonishing charter yacht LA FREGATE is a 63 ft power catamaran. The promiment features of LA FREGATE are her absolute comfort and inviting socializing areas. LA FREGATE spends the summer and winter season in France. She was constructed by the renowned boatbuilder Lagoon in 2017. An elegant refit was finalized in 2021. The expansive yacht layout features 4 generous cabins and comfortably accommodates a maximum of 8 guests.
LA FREGATE is classified primarily as a power catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the delicious meals are served. The immersive cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes connect you with the outside world.
Accommodation
4 doubles cabins with en-suite bathroomsQueen beds
Amenities by Clarins
The master cabin has her own access to the aft deck
What is the cabin arrangement of LA FREGATE?
- 4 VIP cabins
LA FREGATE
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Weekly price: €30,500 - €35,500
Low Season | High Season
- Length: 63'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Lagoon
- Consumption: 100 Litres/Hr
- Cruising Speed: 12
- Max. Speed: 14
- Built Year: 2017
- Refit: 2021
LA FREGATE Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 20%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 61,000€ to 71,000€ | 12,200€ to 21,300€ | 12,200€ to 14,200€ | 85,400€ to 106,500€ | Discounts outside the main season are common. | |
| 7 day charter | 30,500€ to 35,500€ | 6,100€ to 10,650€ | 6,100€ to 7,100€ | 42,700€ to 53,250€ | Standard charter rate, base for all calculations. | |
| 3 day charter | 15,250€ to 17,750€ | 3,050€ to 5,325€ | 3,050€ to 3,550€ | 21,350€ to 26,625€ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 30,500€ / 6 * 3 days = 15,250€ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: €30,500
High season rate: €35,500
Price Terms
Plus Expenses
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Sat TV, HiFi Media center in salon & TV 40" on electric lift
TV and sound system in the master cabin
Washer/ Dryer
BBQ on the main deck
Flybridge with HardTop and Sun Shade Sides
Water Purifier in the galley
Tenderlift x Hydraulic platform w/ remote
Crew Information
Captain: Jeremie Vilcot
Jeremie :
Having grown up on boats due to his father's captaincy, he found his way into the yachting industry for his professional career. He has acquired the excellence and refinement required for charter trips through his years of past work experience. With a keen eye for detail in his work, he is a sociable and friendly by nature. He would love to share the corners of paradise that he knows at sea with others. He is determined to do his best to serve his clients, hoping to make them want to return, but always with his company. He can speak French and English.
Marion :
As a granddaughter of a baker from Nice, I have a deep passion for both cooking and traveling. Throughout my years in the restaurant industry, I have gained extensive experience, starting from a young age of 15 and working my way up to managing my own restaurant. I eventually moved to Guadeloupe 8 years ago, and for the past 2 years, I've been alternating between the Mediterranean and Caribbean seas as a cook on boats up to 82 feet in length. My cooking style draws inspiration from the diversity of French cuisine, combined with the flavors and ingredients I've discovered during my travels. With my creative flair, I invite you to join me on a culinary journey, as I prepare my specialties just for you. What I love about my job is the combination of the sea, cooking, and the opportunity to work with diverse products from different locations. My ultimate goal is to make your vacation an unforgettable memory through my food.
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