KAJIKIA Yacht Description
Advertised by DMA Yachting, the majestic charter yacht KAJIKIA is a 78 ft sailboat. The key elements of KAJIKIA are her absolute comfort and fantastic layout. KAJIKIA spends the summer season in France. She was delivered by the famous yacht builder Lagoon in 2022. The ingenious yacht layout features 4 generous cabins and comfortably accommodates a maximum of 8 guests.
KAJIKIA is classified primarily as a sailboat.
The sailboat features ENGINES: 2 x John DEERE N5 - 230 HP Bow thruster GENERATORS: ONAN 27 KW + ONAN 19 KW engines and a generator.
Accommodation
KAJIKIA offers 4 cabins for the Guests all en-suite- 1 master cabin with private terrace on the sea & an ensuite spacious bathroom, large sofa & walk-in dressing - bed size 1,80 m x 2,05 m
- 1 spacious double VIP cabin with private bathroom - located at aft starboard of the vessel - bed size 1,70 m x 2,05 m
- 1 double cabin with private bathroom convertible into twin - located at midship port of the vessel - bed size 1,70 m x 2,05 m
- 1 double cabin with private bathroom convertible into twin - located at aft port of the vessel - bed size 1,80 m x 2,05 m
Large interior saloon with panoramic view
Lounge bar & galley up
spacious aft cockpit with large sofas & 2 loungers
Large fly bridge with 2 sunbathing areas
What is the cabin arrangement of KAJIKIA?
- 4 VIP cabins
- 4 Double cabins
KAJIKIA
-
Weekly price: €60,000 - €69,000
Low Season | High Season
- Length: 78'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 4
- Builder: Lagoon
- Consumption: 20 for 7 kno Litres/Hr
- Cruising Speed: 7
- Max. Speed: 10
- Built Year: 2022
Related Videos
KAJIKIA Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2024 | €69,000 | €69,000 | €69,000 | €69,000 | €69,000 | €69,000 | €69,000 | €0 | €0 | €0 | €0 |
| Winter 2024 to 2025 | $69,000 | $69,000 | $69,000 | $69,000 | $69,000 | $69,000 | $69,000 | $0 | $0 | $0 | $0 |
| Summer 2025 | €69,000 | €0 | €0 | €69,000 | €0 | €0 | €69,000 | €0 | €0 | €0 | €0 |
KAJIKIA Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 20%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 120,000€ to 138,000€ | 24,000€ to 41,400€ | 24,000€ to 27,600€ | 168,000€ to 207,000€ | Discounts outside the main season are common. | |
| 7 day charter | 60,000€ to 69,000€ | 12,000€ to 20,700€ | 12,000€ to 13,800€ | 84,000€ to 103,500€ | Standard charter rate, base for all calculations. | |
| 3 day charter | 30,000€ to 34,500€ | 6,000€ to 10,350€ | 6,000€ to 6,900€ | 42,000€ to 51,750€ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 60,000€ / 6 * 3 days = 30,000€ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: €60,000
High season rate: €69,000
SUMMER 2024 - Weekly rates for 2-8 guests:
July - August: 69 000€
June - September: 60 000€
May - October: 55 000€
MYBA terms: + 30% APA + VAT
One week minimum required - On request: 5 days minimum might be accepted depending of the schedule
WINTER 2024-2025 - Weekly rates for 2-8 guests:
Nov - Dec : $60 000 + 30% APA
Jan - April: $69 000 + 30% APA
XMAS: $79 350 + 30% APA
NEW YEAR: $82 800 + 30% APA (10 days minimum required)
MYBA terms: + 30% APA + VAT
One week minimum required - On request: 5 days minimum might be accepted depending of the schedule
SUMMER 2025 - Weekly rates for 2-8 guests ----- NOT READY TO COMMIT YET
July - August: 69 000€
June - September: 60 000€
May: 55 000€
MYBA terms: + 30% APA + VAT
One week minimum required - On request: 5 days minimum might be accepted depending of the schedule
WINTER 2025-2026 - Weekly rates for 2-8 guests ------ NOT READY TO COMMIT YET
Nov - Dec : $60 000 + 30% APA
Jan - April: $69 000 + 30% APA
XMAS: $79 350 + 30% APA
NEW YEAR: $82 800 + 30% APA (10 days minimum required )
MYBA terms: + 30% APA + VATSUMMER 2024 - Weekly rates for 2-8 guests:
July - August: 69 000€
June - September: 60 000€
May - October: 55 000€
MYBA terms: + 30% APA + VAT
One week minimum required - On request: 5 days minimum might be accepted depending of the schedule
WINTER 2024-2025 - Weekly rates for 2-8 guests:
Nov - Dec : $60 000 + 30% APA
Jan - April: $69 000 + 30% APA
XMAS: $79 350 + 30% APA
NEW YEAR: $82 800 + 30% APA (10 days minimum required)
MYBA terms: + 30% APA + VAT
One week minimum required - On request: 5 days minimum might be accepted depending of the schedule
SUMMER 2025 - Weekly rates for 2-8 guests ----- NOT READY TO COMMIT YET
July - August: 69 000€
June - September: 60 000€
May: 55 000€
MYBA terms: + 30% APA + VAT
One week minimum required - On request: 5 days minimum might be accepted depending of the schedule
WINTER 2025-2026 - Weekly rates for 2-8 guests ------ NOT READY TO COMMIT YET
Nov - Dec : $60 000 + 30% APA
Jan - April: $69 000 + 30% APA
XMAS: $79 350 + 30% APA
NEW YEAR: $82 800 + 30% APA (10 days minimum required )
MYBA terms: + 30% APA + VAT
Price Terms
Plus ExpensesKAJIKIA Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
TV in the saloon
Guests cabins - Bluetooth & HDMI cable
Musics & Movies library
4 Speakers on Flybridge
Crew Information
CAPTAIN
CHEF
FIEST MATE - STEWARDESS
STEWARDESS
Captain: Frédéric LORENTE
CAPTAIN : Frédéric LORENTE
Nationality: French
Diploma: Master 500, 750 kW, Sport educator sailing
Language spoken: French, Italian and English
Coming from sports sailing, with more than 25 years of experience and several thousand miles done, the captain is a true passion man about the sea.
He did "break" with his sailor career to manage a sailboat rental company and especially take care of his 3 daughters while they grow up. Then, in 2014, he came back to the very closed captains of large sailing units circuit.
After being Whitefin’s Captain, classic sailboat Bruce King 90', he joined the KAJIKIA adventure in November 2022. And he built a crew as his profile: professional, helpful and discreet.
Islander, 46-year-old, from Corsica island, he loves recounting stories and sea anecdotes from the regions he crosses. The Mediterranean and the Caribbean didn't hold secrets for him.
Sharing is his leitmotif! He wants you to live your navigation experience as closely as possible. He will not hesitate to share his knowledge and you could participate in maneuvers if you wish.
Finally, your captain is a submarine hunter and will have the pleasure to make you taste fresh fish.
CHEF: Thomas CARMEILLE
Nationality: French
6 years of cooking studies – Master in pastry
Viennoiserie course at the Belouet school in Paris with Johan Martin
Intership modern food and healthy food i in Ducasse School
STCW 10 - ENG1
Language: English
Passionate about cooking since the age of 15, Chef Carmeille Thomas began his career by working in luxury seasonal establishments such as Le Cheval Blanc, Les Airelles, Eden Rock in Courchevel, Saint Tropez, Biarritz and Megève.
A great traveler at heart, having traveled several continents such as Latin America, Asia, Indonesia, Africa and Europe, in search of new inspirations to be able to offer balanced and gourmet world cuisine.
The chef continued his journey and settled on the island of Saint Barth in the West Indies to work as a private chef in a Villa and Yacht.
STEWARDESS: Anaïs MICHEL
Nationality: French
Diploma: STCW,
Languages spoken: fluent English
Originally from south of France, Anaïs has now been living in the West Indies for 8 years.
A traveller at heart and numerous backpacking trips all around the world, it is today on boats that she found her happiness.
Strong of then years of experience in the luxury industry going from Switzerland working at the Royal Palace in Lausanne to Saint-Barthelemy at the famous Eden Rock.
Anaïs has always been fascinated by the catering profession and travel. It was two years ago that her passion turned to sailing boats after spending 3 years working in the Belmond group at the sublime La Samanna hotel on the island of Sint-Marteen
She will do her second season with us on the Kajikia.
Always with a smile and boundless energy, she will do her utmost to ensure you have the vacation you dreamed of and will be happy to accompany you throughout your stay.
DECKHAND: Jazmin - details to come
Menu
S/Y KAJIKIA
Sample menu by Karlo MANDIC
Starters
Beef carpaccio with toasted hazelnut - tuna tartar (focaccia)
Crab donuts with caviar - gratin scallops - 3 way’s celery
Uramaki/nigiri - sea bass pate
Day 1
Breakfast : smoked salmon, avocado toast, scrambled eggs with prawns and fruits
Lunch : lamb chops with roasted potatoes/lentils and greek salad
Dinner : sea bass filets with kale, green pieces/wasabi espuma and mussels foam
Dessert : parfaits white chocolate with strawberry coulis
Day 2
Breakfast : spinach pancakes, prosciutto, melon, greek yogurt
Lunch : brodetto squid/grilled shrimp
Dinner : duck breast, glazed carrot, parsnip puree, red wine sauce
Dessert : panna cotta with seasonal fruit
Day 3
Breakfast : omelette (frittata) zucchini, local sausages
Lunch : parmigiana/chicken drumstick marinated in oranges juice and soya sauce
Dinner : cioppino/fried smelt fish
Dessert : apple pie reconstruction
Day 4
Breakfast : eggs benedict
Lunch : artichokes salad with parmesan and vinaigrette
Dinner : lobster tail with veggie terrine and bisque
Dessert : sorbeto lemon
Day 5
Breakfast : almond butter toast, fruit, club sandwich
Lunch : filet mignon, asparagus, broccoli, green pepper sauce
Dinner : tagliatelle al tartufo
Dessert : strawberry tiramisu
Day 6
Breakfast : quiche, oatmeal with banana peanut butter, smoothie
Lunch : pesce al forno / fresh cherry tomato salad
Dinner : veggie spring rolls
Dessert : lemon tart
Day 7
Breakfast : tuna tataki/cucumber salad, cheese and meat snack
Lunch : rib eye, mille-feuilles, fermented rye, demi glace sauce
Gallery
