JOY Yacht Description
Since its debut in 2016, the new Lagoon Seventy 7 catamaran has proved to be an exceptionally popular yacht that has been in record-breaking demand. Built in France by CNB and designed by a super-star team of VPLP, Patrick Le Quément and Nauta Design, the Seventy 7 is the new flagship for builder Lagoon and boasts gentle and precise lines for a refined and harmonious overall look.
SY JOY is definitely one of the first Lagoon Seventy 7s that are available for charter in the world. As an unbeatable choice for a bespoke yacht charter holiday, she combines its pedigree design with luxurious styling, a spacious on board layout and exceptional performance to create a perfect all-round yacht that is ideal for every kind of adventure on the water. Lagoon designed the Seventy 7 to cater to a wide range of uses, including coastal cruising, global exploration and charter and the yacht does not disappoint! Whatever your dream charter, the Lagoon Seventy 7 is the perfect base to enjoy it from.
As a fully crewed yacht, guests have to simply arrive and relax and enjoy all that this beautiful luxury catamaran model has to offer.
Finished to the highest standard, with superyacht DNA in its design, SY JOY offers extensive on board spaces for its guests to enjoy.
Large open spaces, with an easy flow, make the most of the catamaran’s huge volume and huge windows flood the yacht with light.
Located on the main deck the huge main salon forms the heart of the yacht, with sofas, a bar, dining space and entertainment systems.
Beautiful accommodation is on offer, with versatile configurations to suit a wide range of group sizes and modern and luxurious spaces for guests to retreat to. A particular highlight is the master cabin, which includes a large ensuite, desk space, walk in wardrobe and generous living area. Direct access from the main saloon and out on to the cockpit and foredeck adds to the exclusivity of the master cabin space. (JOY offers 3 double cabins and 1 Pullman cabin, all en-suite)
Just like the interior, the three main exterior spaces are huge and provide the perfect base for outdoor living. Leading directly out from the main saloon the large aft cockpit is home to a dining space, extensive seating and direct access up to the flybridge and down to the transom. The forward cockpit includes informal lounge seating, perfect for sheltered relaxation, and provides direct access on to the trampoline net for relaxing and sunbathing.
Moving upwards, the flybridge with hardtop – ideal for protection from the heat of the day – is yet another beautiful space with a navigation station, sunpads, seating and unspoiled views across the water.
SY JOY being a luxury catamaran for charter is perfect for water lovers and an especially impressive feature is the transom beach club, which opens up at water level to create a base for swimming and water sports, or as a tender dock or prime spot for guests to relax and enjoy the close proximity to beautiful, crystal clear waters. A full sail inventory allows guests to appreciate the serenity of sailing between beautiful destinations.
A perfect all-rounder yacht, it is no surprise that the Lagoon Seventy 7 has been such an instant success story. We look forward to helping to welcome you on board for your own unforgettable charter experience very soon.
Advertised by DMA Yachting, the breathtaking charter yacht JOY is a 77 ft sailing catamaran. The key elements of JOY are her generous space and experienced crew. JOY spends the season in France. She was constructed by the famous yacht builder Lagoon in 2018. The expansive yacht layout features 4 large cabins and easily accommodates a maximum of 8 guests.
JOY is offered primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the meals are served. The modern cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins are located in the 2 massive hulls. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.
The sailboat features 2 x Volvo Penta D4-180 Engines; 2 x Onan Generators (19Kva), one upgrade to 27KW; 2 x Inverters 24/22V 5000VA engines and a generator.
Accommodation
1 Master Suite, 2 Double Cabins, 1 Cabin with upper & lower berthsAll with en-suite bathrooms
What is the cabin arrangement of JOY?
- 1 Master cabin
- 2 VIP cabins
- 1 Twin cabin
JOY
-
Weekly price: €60,000 - €60,000
Low Season | High Season
- Length: 77'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 4
- Builder: Lagoon
- Cruising Speed: 9
- Max. Speed: 10
- Built Year: 2018
Related Videos
JOY Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2023 to 2024 | $60,000 | $60,000 | $60,000 | $60,000 | $60,000 | $60,000 | $60,000 | $0 | $0 | $0 | $0 |
| Summer 2024 | $64,000 | $64,000 | $64,000 | $64,000 | $64,000 | $64,000 | $64,000 | $0 | $0 | $0 | $0 |
| Winter 2024 to 2025 | $55,000 | $55,000 | $55,000 | $55,000 | $55,000 | $55,000 | $55,000 | $0 | $0 | $0 | $0 |
| Summer 2025 | $64,000 | $64,000 | $64,000 | $64,000 | $64,000 | $64,000 | $64,000 | $0 | $0 | $0 | $0 |
JOY Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 20%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 120,000€ to 120,000€ | 24,000€ to 36,000€ | 24,000€ to 24,000€ | 168,000€ to 180,000€ | Discounts outside the main season are common. | |
| 7 day charter | 60,000€ to 60,000€ | 12,000€ to 18,000€ | 12,000€ to 12,000€ | 84,000€ to 90,000€ | Standard charter rate, base for all calculations. | |
| 3 day charter | 30,000€ to 30,000€ | 6,000€ to 9,000€ | 6,000€ to 6,000€ | 42,000€ to 45,000€ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 60,000€ / 6 * 3 days = 30,000€ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: €60,000
High season rate: €60,000
WINTER 2023-2024 - ST MARTIN (April 10-30, 2024)
Week: $60 000 + 30% APA / MYBA terms
SUMMER 2024 - MEDITERRANEAN - SOF, Corsica, Sardinia, Italy
July - August: €64 000 + 30% APA + VAT / MYBA
june - Septembre: €55 000 + 30% APA + VAT / MYBA
October: €50 000 + 30% APA + VAT / MYBA
One week minimum - Less than one week charter on request and depending of the calendar.
Delivery fees may apply.
If the APA paid is not sufficient to cover extra expenses, the balance has to be paid on board by the client directly to the captain at cost.
At the contrary, any leftover on the APA will be refunded in cash by the captain at termination of the cruise.
WINTER 2024-2025: SHIPYARD
SUMMER 2025 - MEDITERRANEAN - SOF, Corsica, Sardinia, Italy
July - August: €64 000 + 30% APA + VAT / MYBA
june - Septembre: €55 000 + 30% APA + VAT / MYBA
May - October: €50 000 + 30% APA + VAT / MYBAWINTER 2023-2024 - ST MARTIN (April 10-30, 2024)
Week: $60 000 + 30% APA / MYBA terms
SUMMER 2024 - MEDITERRANEAN - SOF, Corsica, Sardinia, Italy
July - August: €64 000 + 30% APA + VAT / MYBA
june - Septembre: €55 000 + 30% APA + VAT / MYBA
October: €50 000 + 30% APA + VAT / MYBA
One week minimum - Less than one week charter on request and depending of the calendar.
Delivery fees may apply.
If the APA paid is not sufficient to cover extra expenses, the balance has to be paid on board by the client directly to the captain at cost.
At the contrary, any leftover on the APA will be refunded in cash by the captain at termination of the cruise.
WINTER 2024-2025: SHIPYARD
SUMMER 2025 - MEDITERRANEAN - SOF, Corsica, Sardinia, Italy
July - August: €64 000 + 30% APA + VAT / MYBA
june - Septembre: €55 000 + 30% APA + VAT / MYBA
May - October: €50 000 + 30% APA + VAT / MYBA
Price Terms
Plus ExpensesJOY Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain
CHEF
Hostess
Mate-Engineer
Captain: Joe CAREW BOURKE
CAPTAIN: Joe CAREW BOURKE
New Zealand & UK passeports
B1/B2 visas
STCW’10 - RYA Yacht master Offshore
Languages: English
Joe grew up in Auckland, New Zealand where his family owned a small powerboat which he used to spend as much time as possible out on the ocean, primarily water skiing and fishing.
While completing a Civil Engineering degree, Joe went on a sailing holiday to Croatia and accidentally ended up with a job for the rest of the season.
He spent the next few years trying to juggle a ‘normal’ job with getting away to sail as much as possible, before committing to sailing full time in 2018.
Since then he has worked extensively in Greece, Croatia, Spain and the Caribbean, along with delivering yachts all over Europe and completing four trans-Atlantic and one Pacific crossing.
Joe has over 40,000 sailing miles, and holds his Yachtmaster Ocean certification.
Before moving onto Joy, Joe's most recent position was Captain aboard Anna Pink, a Bali 5.4 catamaran.
He ran this vessel for two and a half years, from handover from the factory as a new build, through seasons in Spain, Greece and the Bahamas.
Alongside sailing, Joe’s other love is endurance sport and he has completed a number of marathons and Ironman triathlons.
CHEF: Michaela MORITZ
South African
STCW
Languages: English
Michaela grew up on the East coast of South Africa, this is where she developed her love for the ocean.
Michaela learnt her love for cooking from her mother, who herself has been a yacht chef for 14 years.
Michaela expanded her culinary knowledge my studying for two years at a chef school in South Africa, where she won multiple awards in her class.
She also has qualifications in French culinary, pastry and sushi. Micheala’s favourite cooking style is Asian fusion.
Michaela is more than capable of catering for any and all dietary requirements.
If you do not find her up on deck helping out the rest of the crew, then she will be in the galley experimenting.
STEWARDESS: Georgie BARK
UK Passeport
B1/B2 visas
STCW’10
Georgie was raised in the UK and grew up sailing on her family yacht, accompanied by dinghy sailing.
She eventually ended up as an assistant dinghy instructor and spent a summer in Cape Cod as a camp sailing counsellor.
Since then Georgie has worked a summer as a flotilla host (where she met Joe), a winter as a chalet sous chef, and the last two and a half years on Anna Pink as the chef/mate.
Although Georgie thoroughly enjoyed her time cooking aboard Anna Pink her primary interest has always been entertaining, and she jumped at the opportunity to take on the stew position on Joy.
Georgie is a keen photographer and videographer and will definitely be able to send you some lovely memories of your holiday.
MATE-ENGINEER: Euan WHITE
South African
STCW’10
Languages: English
Rounding out our seasoned crew is Euan; Euan was born in England before moving to South Africa and growing up in Umhlanga.
With a desire to venture beyond the beaches, he fell in love with yachting and fishing when he wasn’t playing academy level soccer.
As an accomplished man of the sea, Euan would love to tell you tales of his sailfish catch or his multiple dives for lobsters.
Better yet, he’d be happy to guide you to create stories like that to take home to share with family and friends.
Euan loves bringing his enthusiasm to new places and new challenges.
Menu
BREAKFAST
(All breakfasts are served with a selection of breads, spreads, jams, fruits, yoghurts, cereals, homemade granola and eggs to order)
Crushed avocado on toast with crunchy asparagus and a poached egg with a side of crispy bacon
American style blueberry pancakes and maple syrup
Mediterranean style scrambled eggs on toast with a side of breakfast sausages
French toast with cinnamon, maple syrup and parma ham
GF Caribbean fruit muffins served with a selection of over night oats
Cheese and bacon quiche with a side of sautéed vegetables
Smoothie bowls topped with fresh fruit, coconut flakes and homemade granola
Fried eggs with bacon and country potatoes
LUNCH
Honey roasted duck breast on a chickpea, beetroot and cilantro salsa
Grouper goujons served with an arugula and avocado salad and a rustic tartar sauce
Seared scallops served with a quinoa and apple salad on a butternut squash puree
Seared tuna and niçoise salad served with fresh bread
Beef taco salad served with fresh guacamole, salsa, sour cream and jalapeno's
Lemon buttered salmon with herbed cous cous and a feta mint arugula salad and cucumber ribbons
Grilled steak and caramelised onion salad with a chimichurri sauce and fresh bread
SUN DOWNERS
Vietnamese spring rolls
Loaded nacho plate
Charcuterie Board
Hummus, crudité, olives and pita
Quesadillas with salsa & sour cream
Deep fried breaded cauliflower bites with a cool dipping sauce
Artichoke and parmesan bake with crudité and crackers
STARTERS
Carrot and cilantro soup
Tomato bruschetta with balsamic glaze
Sweet caramelised red onion and brie in crunchy phyllo pastry on a bed of lettuce and soy sauce
Mahi ceviche with avocado puree and a lime wedge
Cucumber, avocado & basil gazpacho
Goat cheese and beetroot salad with rocket and Dijon sauce
Spinach & mozzarella stuffed portobello mushroom
MAINS
Spiced duck breast on a date puree, roasted butternut squash, braised baby turnips and a duck jus
Sweet and spicy Mahi Mahi on coconut rice and herbed lentils served with aubergine caviar and balsamic pearls
Spice rubbed pork tenderloin on wilted kale served with sweet potato mash, shallot puree and sautéed apples and raisins
Creamy garlic butter Tuscan shrimp tagliatelle with sun-dried tomato, spinach and big parmesan shavings with a side of garlic bread
Garliky butter lobster topped with parsley and served on a bed of coconut rice and pineapple salsa
Mahi stuffed with salmon mousse and rolled in pancetta on wilted spinach and a maltaise sauce
BBQ baby back ribs served with potato salad and Asian slaw
DESSERT
Rumfudge pie with chocolate sauce, whipped cream and strawberries
Carrot cake with an orange zest
Chocolate mousse
Oreo cheese cake
Chargrilled pineapple with caramel and cream
Keylime pie
Chocolate fondont
