ISABELL Yacht Description
Isabell Princess of the Sea has all the elegance and finesse of a Classic yacht, combined with benefitting from a €10m refit which was completed in 2023, bringing her interior up to modern day standards and prerequisites. The Master suite comprises of a Main Bedroom with lounging and make up areas, a walk in wardrobe room with clothes and shoe storage, an office, and his & hers bathrooms. There is a compact VIP Cabin on the Bridge Deck, with four spacious cabins on the lower deck, 2 doubles and 2 twin, with each of the latter having a pullman bunk.
The whole of the Bridge Deck is brand new, as is the AV/IT, Communication System and other Technology, in order to make the whole experience for her guests one of feeling like being on a brand new yacht, but combined with being on somewhere where royalty once trod
Presented by DMA Yachting, the majestic charter yacht ISABELL is a 206 ft motor yacht featuring a jetski and a hot tub. The most appealing features of ISABELL are her well-chosen interiors and interconnection with the sea. ISABELL spends the summer season in France. She was constructed by the well-known ship builder Codecasa in 1990. A succesful refit was finalized in 2023. The spacious yacht layout features 6 large cabins and easily accommodates a maximum of 12 guests.
ISABELL is classified as a superyacht. The spacious aft deck, elegantly connects to the well-equipped and inviting main saloon. The main saloon is a comfortable space to spend time when the aft deck might not be as desirable (at port, private conversations) and offers a range of entertainment options. 6 spacious cabins are laid out for maximum privacy and comfort.
The motor yacht features 2 x WARTSILA 12V25/3562/63, 2100 KW EACH 2 X MAN D2866LE, 230 KW EACH engines and a generator.
Accommodation
She boasts a full size Master Suite, including walk in dressing room and Office, plus His & Hers Bathrooms. One VIP Cabin is located on the Bridge Deck, with four cabins below, 2 x Double and 2 x Twin (with one Pullman in each of the Twins)What is the cabin arrangement of ISABELL?
- 1 Master cabin
- 1 VIP cabin
- 2 Double cabins
- 2 Twin cabins
- 2 Pullman cabins
ISABELL
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Weekly price: €290,000 - €325,000
Low Season | High Season
- Length: 206'
- # of Guests: 12
- # of Cabins: 6
- Builder: Codecasa
- Consumption: 450 Litres/Hr
- Cruising Speed: 14 Knots
- Max. Speed: 18 Knots
- Built Year: 1990
- Refit: 2023
ISABELL Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 20%, exceptions available | Total | Note | |
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| 14 day charter | 580,000€ to 650,000€ | 116,000€ to 195,000€ | 116,000€ to 130,000€ | 812,000€ to 975,000€ | Discounts outside the main season are common. | |
| 7 day charter | 290,000€ to 325,000€ | 58,000€ to 97,500€ | 58,000€ to 65,000€ | 406,000€ to 487,500€ | Standard charter rate, base for all calculations. | |
| 3 day charter | 145,000€ to 162,500€ | 29,000€ to 48,750€ | 29,000€ to 32,500€ | 203,000€ to 243,750€ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 290,000€ / 6 * 3 days = 145,000€ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: €290,000
High season rate: €325,000
Price Terms
Plus ExpensesISABELL Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
State of the art Creston AV/IT system, installed 2023
Crew Information
Menu
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CANAPE | A selection of croatioan cheese |
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1ST COURSE | Salt and sugar marinated salmon, lemon and lime marinated scallops served with a red apple cream and a saffron and lemon cream |
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2nd COURSE | Spinach and ricotta stuffed ravioli and scampi with shrimp coffee |
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3rd COURSE | Lobster on calamari besamel |
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4th COURSE | Sanpjer filet on cauliflower cream with an emulsion of carrots and herbs |
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5th COURSE | Tomahawk steak with marinated potatoes and Rossini sauce |
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DESSERT | Chocolate ball filled with vanilla cream and fresh fruit, topped with rum-flavoured white chocolate ganache |
Gallery
