Belldia Yacht Description
Offered by DMA Yachting, the impressive charter yacht Belldia is a 78 ft power catamaran. The most appealing features of Belldia are her generous space and alfresco dining areas. Belldia spends the summer season in France. She was delivered by the ship builder Sunreef Yachts in 2025. The well-planned yacht layout features 4 large cabins and easily accommodates a maximum of 8 guests.
Belldia is introduced primarily as a power catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the meals are served. The tasteful cabins offer unbeatable views in the morning and are located just below deck. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes connect you with the outside world.
The motor yacht features - 2 x John Deere 249hp engines - 2 x Kholer Generators - 2 x Watermakers engines .
Accommodation
MASTER CABIN & BATHROOM- King size 180x200cm bed
- Desk
- Pop-up 32" TV
- Big portlight
- Shower with seat
- Toilet
- Double sink
- Openable portlight
- Various storage
MID-SHIP CABIN
- Queen size 160x200cm bed
- Big portlight
- Shower with seat
- Toilet
- Sink
- Various storage
FRONT CABIN 1
- Queen size 160x200cm bed
- Openable portlight
- Shower
- Toilet
- Sink
- Various storages
FRONT CABIN 2
- Convertible bed (2 x 80x200cm beds)
- Openable portlight
- Shower
- Toilet
- Sink
- Various storage
What is the cabin arrangement of Belldia?
- 3 Double cabins
- 1 Twin cabin
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a power catamaran like Belldia, the expected APA is 20% to 35% of the charter price ($19,600 - $34,300), making the charter cost $117,600 to $132,300. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
Belldia Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 20%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 196,000USD to 240,000USD | 39,200USD to 72,000USD | 39,200USD to 48,000USD | 274,400USD to 360,000USD | Discounts outside the main season are common. | |
| 7 day charter | 98,000USD to 120,000USD | 19,600USD to 36,000USD | 19,600USD to 24,000USD | 137,200USD to 180,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 49,000USD to 60,000USD | 9,800USD to 18,000USD | 9,800USD to 12,000USD | 68,600USD to 90,000USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 98,000USD / 6 * 3 days = 49,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD98,000
High season rate: USD120,000
SUMMER HIGH SEASON: €84,000
SUMMER LOW SEASON: €70,000
WINTER (ALL INCLUSIVE PLUS 5% PREMIUM APA)
CHRISTMAS: $110,000
NEW YEARS: $120,000
WINTER LOW SEASON (OTHER MONTHS)
2 people: $92,000
3 people: $93,000
4 people: $94,000
5 people: $95,000
6 people: $96,000
7 people: $97,000
8 people: $98,000
Please note that, in addition to the all-inclusive charter rate, a small Advance Provisioning Allowance (APA) of 5% applies to cover specific requests and external expenses not included in the package, such as port fees, local taxes, cruising permits, third-party charges, and certain beverages and food. The APA is fully reconciled at the end of the charter, and any unused amount is refunded to the charterer.SUMMER HIGH SEASON: €84,000
SUMMER LOW SEASON: €70,000
WINTER (ALL INCLUSIVE PLUS 5% PREMIUM APA)
CHRISTMAS: $110,000
NEW YEARS: $120,000
WINTER LOW SEASON (OTHER MONTHS)
2 people: $92,000
3 people: $93,000
4 people: $94,000
5 people: $95,000
6 people: $96,000
7 people: $97,000
8 people: $98,000
Please note that, in addition to the all-inclusive charter rate, a small Advance Provisioning Allowance (APA) of 5% applies to cover specific requests and external expenses not included in the package, such as port fees, local taxes, cruising permits, third-party charges, and certain beverages and food. The APA is fully reconciled at the end of the charter, and any unused amount is refunded to the charterer.
Belldia Yacht Charter Locations
Summer Season

W. Med -Naples/Sicily

Caribbean Virgin Islands (BVI/USVI)

French Riviera

Leeward Islands

Windward Islands

Cayman Islands

Dominican Republic

Bermuda

BVI
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Workout bands set of 3
- Workout hip bands
- Dumbbells 5 kg
- Dumbbells 3kg
- Dumbbells 2kg
- 2 x Ankle weights
- Push up bars
- Weights-set up to 20kg
- Skipping rope
- Yoga block
Crew
Captain: David Scallan
DAVE SCALLAN
CAPTAIN (ROTATIONAL)
NATIONALITY: IRISH
LANGUAGES: ENGLISH
Captain Dave Scallan grew up by the sea in a charming coastal town in South East Ireland, where sailing quickly became second nature. A Mechanical Engineering graduate and Senior Instructor with the Irish Sailing Association, Dave blended technical skill with a lifelong love of the ocean. Before yachting, he travelled widely, teaching and directing sailing at clubs across Ireland and at the Southern Yacht Club in New Orleans. He later joined the superyacht world, cruising Spain, Italy, Greece, and beyond, before settling in the Caribbean as captain of various high-end sailing yachts. With over 60,000 miles at sea, Dave’s favourite adventures are ocean crossings, but what he enjoys most is hosting guests and creating unforgettable memories on the water.
Warm, fun, and endlessly enthusiastic, he loves wakeboarding, rugby, skiing, and scuba diving — and says the Caribbean, with its turquoise seas and easy smiles, is his favourite place on earth.
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SOFÍA DEAMBROSI
CAPTAIN (ROTATIONAL)
NATIONALITY: ITALIAN-URUGUAYAN
LANGUAGES: ENGLISH & SPANISH
Born by the sea, Sofía’s life has always been guided by adventure and a dedication to excellence. She began her career early, gaining experience in investment management, finance, accounting, event management, and yachting before embracing her true calling as a yacht captain. Combining her love for the ocean with a warm, professional approach, she creates memorable, welcoming experiences for guests on board. An accomplished adventurer and fitness enthusiast, Sofía has rowed across the Atlantic, cycled between countries, and competes in triathlon and rowing events. Her fearless spirit and strong hospitality focus make her an inspiring leader both on and off the water. Passionate about sharing the beauty of the sea, Sofía is happiest helping guests discover new horizons while delivering an unforgettable charter experience.
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TIAAN GREEFF
DECKHAND
NATIONALITY: SOUTH AFRICAN
LANGUAGES: AFRIKAANS & ENGLISH
Tiaan grew up in Cape Town, boating and sailing along the Cape of Good Hope from Saldanha Bay to False Bay. After starting a career in transport and later manufacturing with Food Lovers, he followed his love of the ocean into yachting. For the past two and a half years, he’s explored the Caribbean from the USVI and BVI down through the Grenadines. A Stellenbosch graduate in Business Management, Tiaan is an energetic, hands-on deckhand who thrives on snorkelling, wakeboarding, tubing, and skiing. Qualified as a Yachtmaster Offshore with STCW, Powerboat Level 2, and AEC 1 & 2, he brings skill and enthusiasm to every charter. His favourite escape is South Africa’s Cederberg mountains, and what he loves most about yachting is its camaraderie, adventure, and creating memorable experiences for guests.
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OKWA RUTH GROENEWALD
STEWARDESS
NATIONALITY: SOUTH AFRICAN
LANGUAGES: ENGLISH, AFRIKAANS
Okwa is an experienced Stewardess with a strong background in hospitality and a flair for guest service. Before joining yachting, she worked across luxury cruise ships, boutique restaurants, and high-end bars where she refined her mixology and service skills. Over the past three years, she has built a successful yachting career on vessels from 20m to 60m, gaining expertise in both interior and deck work. A qualified PADI Divemaster, she enjoys sharing her passion for the ocean. Some of her favourite destinations include the jungles and reefs of Honduras, the volcanoes and surf of
Nicaragua, and South Africa’s Wild Coast. In her spare time, Okwa enjoys scuba diving, watersports, trail running, painting, and hiking. Energetic, attentive, and professional, she thrives on creating memorable experiences and brings warmth and dedication to every charter.
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JESSICA-LYNN MULLER
CHEF
NATIONALITY: SOUTH AFRICA
LANGUAGES: ENGLISH, AFRIKAANS
Sit back, relax and enjoy an unforgettable culinary experience onboard with Chef Jess who will be taking care of all your meals so that you are able to get the most out of your vacation. Jess’s attention to detail and skill for creating a unique menu to suit all dietary requirements will keep making you want to come back for more. Her love and passion for all cuisine will not only be tasted in every bite but also stimulate your visual sensory with her beautiful and creative plating skills. Jess has extensive experience as a yacht chef who discovered the world of food in 2015 when she started working onboard luxury yachts up to 80” in the BVI. She has completed multiple chef courses as well as courses specialising in nutrition, Plant Based Diet and most recently completed a 12 week chef program at the world renowned Balleymaloe Cooking School in Ireland. Jess looks forward to welcoming you on board and to share her passion for food with you through creating an amazing food experience suited to you and your guests.





















