52°F | , Côte d'Azur, France


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Yacht Description

VICTORIA yacht is a 82.00 ft long sailboat monohull and spends the summer season in France. It was built by Fethiye Shipyard in 2014. The yacht layout features 6 cabins and accommodates 12 guests. The cabin arrangement is following: 2 king cabins, 3 queen cabins, 1 twin cabin.

The sailboat features 440 hp Diesel / Generator 14.5kw engines and a generator.


Victoria can accommodate 12 guests in comfort, with two master cabins, one twin-bed cabin and three double cabin. Onboard equipment includes an ice-maker and a washing machine.

Captain Only

VICTORIA Yacht Details







Fethiye Shipyard

Built by

€13,000 - €20,500

Weekly price low-high season


Salon Stereo: Yes
Salon Tv: No
Nude: Inq
Books: yes
Crew Pets: No
Water Maker: no
Water Capacity: 8tns
Number Of Cds: yes
Special Diets: Inq
Kosher: Inq
Bbq: No
Gay Charters: Inq
Hairdryers: Yes
Smoking: no
Crew Smokes: Inq
Generator: yes

Price Details

Price from: €13,000

High season rate: €20,500

Embark time 18.30 - Disembark 9.00

Terms & Conditions:
4hrs engine for sailing / 4-6hours generator A/C

The above prices include:
• Insurance of the yacht, wages and food for the crew, service on board
• 4 Italian crew (skipper, cook, sailor/maid, deck hand)
• Linen, towels, sun towels and daily cleaning of the cabins
• Fuel for 4 hours sailing per day
• Generator working hours for the air condition is limited to 4 hrs a day (no use during the night)
• Use of equipment on board (snorkeling, canoe, paddleboard)
• Italian VAT
• Embarkation and disembarkation ports (Canniggione)

The above prices exclude:
• Compulsory: embarkation fee + Sardinia regional tax between € 75 - € 100,00 per pax/weeek to be paid cash on board
• Beverages to be bought cash on board, it is not allowed to bring drinks purchased in the harbors
• Half or full board (as per options listed below)
• Harbor taxes in the ports requested by the Clients, to be previously agreed with the Captain and paid cash on board (Clients have to consider an amount starting from Euros 1.000,00)
• Fee to enter in Maddalena Natural Park, around Euros 100,00 per day to be paid cash on board (subject to confirmation)
• Extra fuel over the 4 sailing hours and the 4 generator hours
• Personal insurance of the clients, tips for the crew, fuel for motor-operated equipment and extra in general
• Transfer if requested can be provided by our company and paid in advance or on spot.
• Everything not mentioned under “prices include”

Half Board (compulsory) Euros 420,00 per week/pax (continental breakfast, light
lunch, water, coffee, tea). Extra dinner aboard (optional) – Euros 45,00
Full Board Euros 530,00 per week/pax (continental breakfast, light lunch, dinner,
water, coffee and tea). Two dinners per week excluded.
Meal plan discount:
0-2 years old – Free
2-8 years old – 25% reduction

Non alcoholic package: Euros 110,00 per week/pax
All inclusive local package (beer, wine, water, soft drinks, coffee, tea and all domestic
& local alcoholic drinks): Euros 220,00 per week/pax
All inclusive package: Euros 275,00 per week/pax
On request: Transfer service from to Airport or rental car
Suggested Airport: Olbia and Alghero


Guests: 12
Pref Pickup: Alghero (Sardinia)
Draft: 2.5
Helipad: No
Maxspeed: 11
Other Pickup: Cannigione (Sardinia)
Built: 2014
Turnaround: Sardinia - South Corsica
Cabins: 6
King: 2
Queen: 3
Twin: 1
Showers: 6
Heads: 6
Electric Heads: 6
Jacuzzi: No


AC: Partial
Generator: yes
Internet: Onboard WIFI


More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 6.40
Kayaks 1 Pax: 2
Kayaks 2 Pax: 0
Dinghy Hp: 90
Floating Mats: Yes
Dinghy Pax: 12
Swim Platform:
Water Skis Adult: Yes
Boarding Ladder:
Water Skis Kids: 0
Sailing Dinghy:
Jet Skis: 0
Beach Games: No
Wave Runners: 0
Fishing Gear: No
Kneeboard: 0
Fishing Gear Type:
Windsurfer: 0
Snorkel Gear: 14
Underwater Camera: 0
Scurfer: 0
Underwater Video: 0
Wake Board: 0


Crew Information





Captain: Claudio Garofalo


Menu Dello Chef : Menu of the Chef
Carpaccio di polpo (Carpaccio of Octopus)
Alici marinate (Marinated anchovies)
Insalatina di Bottarga (Salad of Bottarga)
Involtini di melanzane (rolls of Eggplants )
Insalatina di Calamari (salad of calamari)
Carpaccio di pomodori con prosciutto di Parma (carpaccio of tomatoes with parma ham)
Crostini di Cozze e pomodorini (Crostini with mussels and cherry tomatoes)
Mix di insalate (fagiolini, patate, pomodorini, cipolle, olive, alici, mais e mozzarella) Salad mix (green beans, potatoes, tomatoes, onions, olives, corn, mozzarella, anchovies, etc…)
Caprese (Caprese salad with mozzarella and fresh tomatoes)
Polpo e patate (Octopus and potatoes)
Prosciutto e melone (Ham and melon)
Tagliere di salumi e formaggi tipici Sardi (Typical Sardinian cold cuts and cheeses)
Sgombero marinato in aceto balsamico (mackerel marinated in balsamic vinegar)
Insalata di mare (Seafood Salad)
Carpaccio di pomodori e zucchine ( Carpaccio of Tomatoes and Zucchini )
Tartare di tonno (Tartar of Tuna fish )
Insalata di verdure e gamberi (Vegetable salad with prawns)
Pane Carasau e pecorino fuso (Carasau (sardinian) bread and melted Pecorino (cheese))
Verdure grigliate (grilled vegetables )
Insalata Mimosa (salad of Mimosa)
Zucchine in carpione( Zuchinni in vinegar
Peperonata fredda con olive e mandorle( bell peppers with olive oil and almonds)

Spaghetti alla vongole e cozze (spaghetti with clams and mussels)
Spaghetti al pomodorino e gamberi ( Spaghetti with cherry tomotoes and shrimp)
Tortiglioni con pomodorini e tonno fresco ( Marcroni with cherry tomotoes and fresh tuna)
Sedanini con Bottarga di Muggine e zucchine o carciofi (pasta with Bottarga and zuchinni and artichokes)
Fregola ai frutti di mare (pasta Sardinian with seafood)
Culirgiones di patata e menta con sugo di pomodoro ( filled pasta with mint and potatoes)
Malloreddos alla Campidanese con salsiccia
Tagliatelle al ragù di carne ( tagatelli with tomotoes and meat sauce )
Risotto allo Zafferano di Sardegna (risotto with Safran of Sardinia)
Pane frattau con pomodoro e uova (Piece of frattau with tomato and eggs)
Pasta alla Puttanesca ( pasta from Puttanesca)
Insalata di riso (rice Salat)
Mezze penne con rucola, pomodoro e Dolce Sardo (Smooth pens with rocket, tomato and Dolce Sardo)
Bruschette Mediterraneo con pomodorini e aglio ( bruschetta Mediterrean with tomatoes and oil)
Bruschette con burrata e aceto balsamico ( Bruschetta with Mozerrella Burrata and Balsamico)
Crostini con crema di Calamari ( Crostini with cream of Calamari)
Torta salata con verdure e formaggio (Salted cake with vegetables and cheese)


Orata al Vermentino di Gallura
Spigola al sale (Salt crusted seabass)
Tonno alla Carlofortina con capperi e olive (Tuna with cauliflower and capers and olives)
Cernia o Dentice in salsa calda (Hernia or Dentice in hot sauce)
Cappone al forno con patate (Baked potatoes with potatoes)
Pesce spada in umido ( Swordfish )
Gamberoni con pomodori caramellati (Prawns with caramelized tomatoes)
Impepata di cozze ( impeccable mussles )
Vitello tonnato ( vitello tonnato )
Costine di Agnello impanate e fritte (Lamb chops of beef grilled )
Scaloppine al vino bianco ( white wine scallops skewers)
Tagliata di manzo al pepe verde ( sliced green pepper beef )

Tiramisù ( Tiramisu)
Torta di frutta ( Fruit cake )
Panna cotta ( Panna cotta)
Sorbetto al limone ( Lemon sorbet )
Coppetta con mascarpone ( Mascarpone cup)
Seadas con milele
Dolci Sardi ( Sardinian Sweets)


      Price from €13,000

      High season €20,500

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    Yachts in France for Summer 2020 are 35% reserved. If you are considering a charter in this time period, inquire now!

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