72°F | , Côte d'Azur, France
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SEAGLASS 74 Yacht Description

SEAGLASS 74 yacht is a 74.00 ft long motor yacht catamaran and spends the season in France. It was built by Horizon in 2017. A refit was done in 2021. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 king cabins, 1 twin cabin.

The motor yacht features 2x CAT C18ACERT 1180hp 29 kW and 13.5 kW generators engines and a generator.

Accommodation

SEAGLASS 74 offers her guests bespoke comfort and room in a main-deck master king suite, two forward king suites, and an amidships twin-OR-king suite.

Cabin Breakdown

King Cabins: 4
Twin Cabins: 1

SEAGLASS 74 Yacht Details

74'

Length

8

Guests

4

Cabins

3

Crew

Horizon

Built by

€55,000 - €55,000

Weekly price low-high season

90 US Gall/Hr

Consumption

18 knots

Cruising Speed

24 knots

Max. Speed

2021

Refit

Price Terms

Plus Expenses

Price Details

Price from: €55,000

High season rate: €55,000

Winter Rates: $55,000.00/week
Rates are Plus All running expenses and local taxes. NOTE: 35% APA is requested.

Christmas & New Years weeks - two separate weeks
Xmas charters must end by the 26th of December, New Years cannot begin earlier than the 27th of December
Christmas Up to 8 guests: $57,000 plus all running expenses and local taxes.
New Years Up to 8 guests: $60,000 plus all running expenses and local taxes.

Summer Season in the Bahamas: US$55,000.00
Rates are Plus All running expenses and local taxes. 35% APA and 4% Bahama Tax

SEAGLASS 74 yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 20%, exceptions available Total Note
14 day charter 110,000€ to 110,000€ 22,000€ to 33,000€ 22,000€ to 22,000€ 154,000€ to 165,000€ Discounts outside the main season are common.
7 day charter 55,000€ to 55,000€ 11,000€ to 16,500€ 11,000€ to 11,000€ 77,000€ to 82,500€ Standard charter rate, base for all calculations.
3 day charter 27,500€ to 27,500€ 5,500€ to 8,250€ 5,500€ to 5,500€ 38,500€ to 41,250€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
55,000€ / 6 * 3 days = 27,500€
1 day charter 9,167€ to 11,000€ 1,833€ to 2,750€ 1,833€ to 1,833€ 12,833€ to 15,583€ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

SEAGLASS 74 Sailing Areas

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Number Dine In: 8
Water Maker: Yes
Water Capacity: 400 gals
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: Transoms only pls
Crew Smokes: No
Children Ok: Yes
Generator: 29kW & 13.5kW
Voltages: 110v
Hammock: No

Specifications

Tube: Yes
Guests: 8
Maxspeed: 24 knots
Draft: 6
Cruising Speed: 18 knots
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2017
Turnaround: 48 hours
Cabins: 4
King: 4
Twin: 1
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 29kW & 13.5kW
Internet: Onboard WIFI
Cruising Speed: 18 knots
Max Speed: 24 knots

Layout

Layout of SEAGLASS 74

More Specifications

Flag: Cayman Islands
Homeport: Nassau
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance: Lucantha Marine Insurance

Diving Yacht offers Rendezvous Diving only

Air Compressor: Onboard
Dive Costs: Included for certified divers
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear: Yes
Fishing Gear Type: Trawling and bottom
Rods: Lots
Deep Sea Fishing: Yes

Green Initiatives

Green Initiative: Yes
Reusable Bottles: Yes

Water Sports

Dinghy Size: 30 ft Scout & 15 ft RIB
Kayaks 1 Pax: 0
Kayaks 2 Pax: 0
Dinghy Hp: 2 X 300 = Scout
Floating Mats: Yes
Dinghy Pax: 8
Swim Platform: 2
Water Skis Adult: Yes
Boarding Ladder: Stern
Water Skis Kids: 0
Sailing Dinghy:
Jet Skis: No
Beach Games: Yes
Wave Runners: 2
Kneeboard: Yes
Windsurfer: 0
Snorkel Gear: Yes
Underwater Camera: 0
Scurfer: 0
Underwater Video: 0
Wake Board: Yes
Paddleboard: 2

Crew

Crew Information

Crew of SEAGLASS 74|Deck Hand/Steward Deck Hand/Steward

Captain: Paul Trembath

Paul grew up on the coast of Cornwall in the UK where he learnt to sail dinghies when he was only 12 years old. He achieved his Commercial Yacht Master and Cruise Instructor in Gibraltar, which opened the door to this amazing lifestyle. He has sailed extensively in the UK, the Atlantic
& the Mediterranean. In more recent years, has been fulfilling his dream of operating luxury Catamarans in the Caribbean & Bahamas. Paul got hooked on diving in 1995 and became a Dive Instructor in 2012. He enjoys underwater photography and would love to dive beneath the ice in the Antarctic.

Growing up around the Rocky Mountains in Canada, as a youth April wanted to explore the world, and soon traveled from coastline to coastline. She lived in New Zealand for 7 years where she fell in love with the adventure of sailing. It began with her employment as a stewardess on a 72ft Swath Ocean Catamaran in 2007, and quickly grew from there. Obtaining her Commercial Yacht Master and becoming a qualified diver opened up a love,
respect and appreciation for life on the water. Combined with a passion for nutritional creativity, April uses innovative techniques to bring you fresh, healthy dishes and sail you into a culinary paradise.

George Filip is a Romanian who speaks fluent English and is fluent at all watersports which makes him a great first mate. Equally adept at assisting above and below deck. He helps the Captain and guests on deck and acts as chief steward below – George is especially popular at Happy Hour where he shows off his expertise as a mixologist.
Paul, April and George feel privileged to be your hosts and thoroughly looking forward to giving you a vacation of a lifetime.

Menu

APRIL'S MENU


BREAKFAST


Breakfast is served with a selection of fresh breads, spreads, fruits, yoghurts, cereals, tea,


coffee & fruit juices every morning


 


Wild Alaskan Salmon Benedict 


w/ Homemade Hollandaise 


 


Greek Yoghurt Breakfast Bark 


w/ Fruit, Toasted Almonds & Honey 


 


Belgian Waffles 


w/ Bacon, Maple Syrup & Bananas 


 


Huevos Rancheros Tostadas



w/ Mini Chorizo & Fresh Guacamole


 


Classic Crepes Suzette


w/ Grand Marnier & Orange Zest


 


Creamy Eggs Florentine


w/ Sauteed Dijon Spinach, Crumpets & Bacon 



LUNCH


 


Tuna & Avocado Sushi Stack 


w/ Spicy Sriracha Sauce 


 


Salmon Sliders 


w/ Yoghurt, Cucumber & Dill Dressing 


 


Creamy Chicken Pot Pies 


w/ Garden Greens & Balsamic Glaze 


 


Thai Chilli Chicken Satay



w/ Spinach & Mandarin Salad


 


Seared Yellowfin Tuna Nicoise


w/ Soft Boiled Eggs & Baked French Loaf


 


Asian Citrus Prawns


w/ Creamy Red Cabbage Coleslaw


SNACKS



 


Mini Taco Bites 


w/ Guacamole & Salsa


 


Baked Potato Croquettes 


w/ Spicy Fondue 


 


Oven Roasted Beetroot Hummus


w/ Crudites & Freshly Baked Bread


 


Sushi Medley



w/ Wasabi, Soy Sauce & Ginger


 


Coconut Meatball Poppers


w/ Creamy Peanut Sauce


 


Charcuterie Board


w/ Premium Selection from the Delicatessen


 



APPETISER


 


Seared Scallops


on an Edamame Foam 


 


Caramelised Brie & Onion Tart


w/ Mesclun Greens


 


Prosciutto Asparagus Puff Pastry 


w/ Garlic Butter 


 

Grilled Watermelon & Feta Salad



w/ a Balsamic Reduction


 



Slow Roasted Tomato Panna Cotta



w/ Tapenade Twists


 



Chilli Lime Shrimp Cups



w/ Avocado Salsa




MAIN


 


Pork Tenderloin w/ Orange Brandy Jus 


w/ Kumara Puree & Broccoli Rabe


 

Edamame Risotto w/ Wild Mushrooms 


and Mesclun Salad


 


Lobster Linguine Haddock


w/ a White Wine Rose Sauce


 


Filet Mignon & Prawn Vermicelli Sarong



w/ Red Wine Reduction & Garlic Potatoes


 



Thai Mahi Mahi Curry



w/ Coconut Rice


 


Haddock, Poached Eggs & Crushed Potatoes


w/ a Mustard Beurre Blanc Sauce


 




DESSERT


 


Frangelico Chocolate Ganache


w/ Berries & Homemade Ferrero Roches


 


Mini Blueberry Pies 


w/ Vanilla Bean Ice Cream


 


Pina Colada Cake & Cocktail


w/ Rum Floater


 


Vanilla Bean Panna Cotta



w/ Berry Coulis & Maple Toffee Crisp


 


Key Lime Pie


w/ Cream & Lime Zest


 


Bananas Foster


w/ a Creamy Baby Guinness 



 


 


All menu items are subject to availability at local supermarkets, and may change dependent


on stock available.

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  • SEAGLASS 74

    Price Terms: Plus Expenses

    Price from €55,000/week

    High season €55,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY

    Yachts in France for upcoming season are 35% reserved. If you are considering a charter in this time period, inquire now!

  • Inquire

    1. Date

    2.1. Boat Type

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    5.5. Minimum Cabins (2 guests/cabin)

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