Two twins cabins with single berth.
All cabins have en suite private facilities.
Price from: €15,000
High season rate: €19,000
Extra as usual are fuel & food / beverages, ports fees, communications, italian vat 8,8% - fuel consumption outboard engine for sports.
Special offer for half board (Continental and English breakfast plus light lunch) 40 € per person - Full board 60 € per person - this rate are not available for Sardinia and Corsica
July & August 2019 - 19.000 € plus 8,8% Italian Vat
June & September 2019 - 17.000 € plus 8,8% Italian Vat
May - October 2019 - 16.000 € plus 8,8% Italian Vat
other Month 2019 - 15.000 € plus 8,8% Italian Vat
APA SPECIAL CONDITIONS
Apa percentage is calculated on the number of guest:
2-4 Guest APA 20%
4/6 Guest Apa 25%
8/10 Guest Apa 30%
10/12 Guest Apa 35%
Captain: Massimo Marci
Massimo Matteo Marci, born in Salerno on 19th April 1964
Captain Owner Myra
Massimo’s passion for sea rules his life, he has been in command of the gulet Myra for 14 years and has collected several experiences in charter yacht industry. He sailed all over the Mediterranean, Aegean and Caribbean Sea.
The last professional experiences include three years onboard the 20 mt Classic Motor Sailer Isla Negra and the M/Y Sacra Familia. From 1994 to 1998 he worked as first mate onboard the ketch Sangermani Luna and from 1988 to 1992 was Captain on a 45’ sloop.
Massimo has many hobbies, first of all he loves fishing, he is a passionate Someiller, he enjoys cooking using only selected natural and biological products. Together with his wife Francesca they love welcoming their guests on Myra with a friendly atmosphere, creating a relaxing and enjoyable vacation. That’s absolutely a must for them!
Massimo speaks English, among his interests are music, literature and reading. He is more likely to be the best companion for a yacht crewed charter vacation.
Born in Napoli on 19th May 1961
Co-owner and stewardess on Myra
Sharing the same passion of her husband Massimo, Francesca has gained a long experience in the charter market that lasts for 14 years and has been sailing fot the last ten years onboard Myra. Francesca has a strong passion for sea and is an extremely good sailor and a kind stewardess, the love for details is one of Francesca's main features.
She started sailing very young following the sailor family tradition. She became sailor instructor and managed also a sailing school for children in Naples.
Her favorite sport is swimming, where she received important competitive results.
She has a great attitude to welcome and assist her guests, she loves taking care of her guests with a high sensibility and a particular attention to human relationship. She is Italian mother tongue and speaks English very well.
Born in Scansano on 8th June 1962
Andrea Molisso is the second-hand of Myra. He is an Italian native who fluently speaks English. With nearly 30 years of marine experience, Andrea Molisso has spent most of his life on the water, sailing extensively in the Mediterranean and the Red Sea onboard catamarans and sailing yachts. In 2010 he delivered the 21m Faggioni S/Y BRIGANTE from Malaga to St. Lucia, in 2003 S/Y LA BAULING from Southampton to Antigua.
Confident, professional and extremely passionate about everything concerning the sea, he always guarantees a successful charter with his knowledge and attention to details.
Adriana Lozada, chef of Myra, loves cooking more than anything else. She has been working as chef onboard yachts for over 10 years. She is passionate and hardworking, dealing with the cuisine on board Myra is one of the services she dedicates with attention and care.
She selects only the finest ingredients for her guests choosing fresh and local products. Creates stunning menus and follows the principles of the haute cuisine.