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CARTOUCHE Yacht Charter

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CARTOUCHE Yacht Description

Designed by the famous naval architect Jean-Jacques Coste, Cartouche is a custom built 95’ sailing catamaran – one of the largest charter catamarans in the world – a spacious vessel that embodies luxury cruising.

In addition to this timeless elegance the Blue Coast 95’ offers superior comfort and premium performance combining modern styling with elegant aerodynamic lines, which are seamlessly integrated into the vessel’s voluminous interior.

This super yacht is built for ease of handling and fast cruising with a minimal need for crew, equipped with a fully automatic furling boom allowing safe and easy sail reduction.

Her sporty appeal and comfort at sea provide an idyllic means of enjoying the thrills of luxury sailing with all the high-end amenities of an exceptional cruising vessel.

Offered by DMA Yachting, the astonishing charter yacht CARTOUCHE is a 95 ft sailing catamaran featuring a hot tub. The key elements of CARTOUCHE are her generous space and fantastic layout. CARTOUCHE spends the summer and winter season in France. She was delivered by the famous yacht builder Jean-Jacque Coste in 2011. An elegant refit was fulfilled in 2017 - 2021 - 2022. The well-planned yacht layout features 4 large cabins and easily accommodates up to 8 guests.

CARTOUCHE is classified primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where the guests spend most of their time. The tasteful cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes supply a sunny feeling, with the option for darkness and privacy.

The sailboat features Twin 425 Cummins Generators Twin 17 KW x2 engines and a generator.

Accommodation

Cartouche is accommodating up to 8 guests in 4 ensuite cabins: All 4 size beds are 190 - 160.

Large deck level to King master cabin with Ipad control AV and TV. 3 Queen size beds in guest cabins. Twin sinks, full size showers and dressing area. Queen size beds in guest cabins

What is the cabin arrangement of CARTOUCHE?

  • 1 Master cabin
  • 3 Double cabins

CARTOUCHE

  • Weekly price:
    €60,000 - €65,000

    Low Season | High Season

  • Length: 95'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 4
  • Builder: Jean-Jacque Coste
  • Consumption: 20 Litres/Hr
  • Cruising Speed: 8knts
  • Max. Speed: 14knts
  • Built Year: 2011
  • Refit: 2017 - 2021 - 2022

CARTOUCHE Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2022 €65,000 €0 €0 €0 €0 €0 €65,000 €0 €0 €0 €0
Winter 2022 to 2023 €60,000 €0 €0 €0 €0 €0 €60,000 €0 €0 €0 €0
Summer 2023 €65,000 €0 €0 €0 €0 €0 €65,000 €0 €0 €0 €0

CARTOUCHE Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 20%, exceptions available Total Note
14 day charter 120,000€ to 130,000€ 24,000€ to 39,000€ 24,000€ to 26,000€ 168,000€ to 195,000€ Discounts outside the main season are common.
7 day charter 60,000€ to 65,000€ 12,000€ to 19,500€ 12,000€ to 13,000€ 84,000€ to 97,500€ Standard charter rate, base for all calculations.
3 day charter 30,000€ to 32,500€ 6,000€ to 9,750€ 6,000€ to 6,500€ 42,000€ to 48,750€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
60,000€ / 6 * 3 days = 30,000€
1 day charter 10,000€ to 13,000€ 2,000€ to 3,250€ 2,000€ to 2,167€ 14,000€ to 18,417€ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €60,000

High season rate: €65,000

SUMMER 2022 & 2023
JUNE & SEPTEMBER = 60 000 euros + 30% APA + Greek VAT - MYBA TERMS
JUY & AUGUST = 65 000 euros + 30% APA + Greek VAT - MYBA terms

WINTER 2022 / 2023 - UNAVAILABLE IN SOF

SUMMER 2022 & 2023
JUNE & SEPTEMBER = 60 000 euros + 30% APA + Greek VAT - MYBA TERMS
JUY & AUGUST = 65 000 euros + 30% APA + Greek VAT - MYBA terms

WINTER 2022 / 2023 - UNAVAILABLE IN SOF

Price Terms

Plus Expenses

CARTOUCHE Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Pet Type: Upon request
Guest Pets: Yes
Camcorder: Yes
Water Maker: x2
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: No
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Number Of Port Hatches: Yes
Smoking: Yes
Crew Smokes: No
Children Ok: Yes
Generator: Yes
Inverter: Yes
Hammock: No
Windscoops: No

Specifications

Tube:
Guests: 8
Maxspeed: 14knts
Draft: 7.55
Cruising Speed: 8knts
Helipad: No
Ac: Full
Ac Night:
Built: 2011
Turnaround: Minimum 72hr
Cabins: 4
King: 1
Queen:
Double: 3
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi:

Features

BBQ: No
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 8knts
Max Speed: 14knts

Layout

Layout of CARTOUCHE

More Specifications

Flag: Malta
Homeport: ATHENS, Greece
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Onboard
Number Of Divers: 1
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Tender Rib-eye 500 (2017)
Kayaks 1 Pax: No
Kayaks 2 Pax: 2
Dinghy Hp: 100 HP
Floating Mats:
Dinghy Pax: 5 m
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear:
Underwater Camera:
Scurfer: No
Underwater Video:
Wake Board:
Paddleboard:

Other Entertainment

Indoor & outdoor audio system
Salon TV - stereo music
DVD - CD - Videos
Home cinema
Ipod/MP3 Hookups
Wifi

Crew

Crew Information

Crew of CARTOUCHE|CAPTAIN CAPTAIN

Crew of CARTOUCHE|CHEF CHEF

Crew of CARTOUCHE|ENGINEER ENGINEER

Captain: Sebastien TSCHULL

CAPTAIN: Sebastien TSCHULL
French
STCW 95 – PADI Divemaster, level 4 CMAS
Language: Fluent English

CHEF: Pauline BOULAY
French
STCW 95 - PADI Divemaster, level 4 CMAS
Languages: Fluent English

Since 10 years we are sailing, from Mediterranean Sea to Pacific Ocean and we know very well West Indies.
Our shared passion is the sea. What we love is to share these magical moments, a perfect anchorage, sunrises or race with dolphins and to offer to our guests an unforgettable experience.
We have been on board the Catamaran BLACK CAT for the last 3 years, cruising and chartering Greece waters & the Caribbean for the same owner who has now purchased CARTOUCHE our new adventure !

Sebastien knows perfectly the wakeboard and love learn and frame nautical sports.
For those who like to put the head under water, we accompany who wants for snorkeling. We are both dive master and level 4 CMAS and know very well marine species from Mediterranean and west indies.
Sebastien studied manufacturing plastic and composite. He began to work by producing carbon mast for sailing vessels like one off, race and for famous shipyards. After spending 8 years of manufacture he had decided to focus on sail.
His several navigations, offshore and inshore, and greats knowing permit him to become a Captain.
He gets all his degrees top of his class.
He had sailing on a lot of kind of vessels like monohulls, catamarans and trimarans.
As he had many miles on the sea he is prepared and trained for all types of situations. Cruises be held in a climate of trust and security.
His seriousness and perfectionism are exploited to be as close as possible to the expectations of his guests.

Pauline was always passioned by cook. She became cook 8 years ago for the first time on a sailing vessel. She decided to learn also to sail. She passed his captain license, so she can help the captain when he needs.
Each new destination is perfect to learn new recipes. She knows very well French cook but also Italian, West indies, Polynesian, and Asian cook. She especially like to cook fresh fish that she buys on the coast or the best way, the one we fish!
She only works with very fresh products and as possible organic. Meals are always healthy and balanced. But she doesn’t forget the gourmand, she cooked also delicious pastries.
She proposes during all day different snacks, sweet or salted, and cocktails or smoothies.


STEWARDESS: Priscilla PENAVERE
French
STCW 2010 - B1/B2
7 years experienced
Languages: Fluent English, basic Spanish

Priscilla has worked the last 7 years as stewardess onboard several yachts in Mediterranean and in the Caribbean as S/Y Crocodile Daddy 62', M/Y Mamba 80' or M/Y Mr Sea 95'.
Now onboard Cartouche, she is looking forward to welcoming new guests.


ENGINEER - Olivier GRIFFO
French
Master 200 GT unlimited sailing yacht certificate
Master 200 GT yacht certificate
Engineer Officer 750 KW certificate
CGO, CBS Medical level 3
10 years experienced
Language: Fluent English, basic Spanish & Italian

Menu

SAMPLE MENU MADE BY PAULINE BOULAY


 


BREAKFAST


All breakfasts are served with coffee, tea, milk, chocolate, local fresh fruits juice and fresh fruits, yogurts.


Eggs scrambles, fried, boiled or omelet, with spinach, mushrooms, ham. Plate of cheese, bacon and ham


Homemade bread, brioche and cakes. Pancakes, crepes or bagels.


 


APPETIZER


Goat cheese espuma and smash zucchini glass


Green mango salad and pickles


Puff with homemade tapenade and dried tomato.


Accra, Samosa


Makis with fresh fish or vegetables


Mix of fresh vegetable with humus and tatziki


 


COCKTAILS


Mojito, PIna colada, Gin tonic, Tequila Sunrise, Margarita, Punch coco, Manhattan, Arranged rum,Ti punch


 


STARTER


Fried shrimps with sweet sour dressing.


Fresh cold soup with pumpkin, ginger, coconut milk.


Mango and crab tartar.


Eggplant nems with lemon dressing and ricotta.


Ursin Flan.


Roasted scallop with vanilla dressing.


Exotic salad with shrimps, avocado and grapefruit.


 


MAIN COURSE


Columbo pork and local vegetables.


Grilled lobster and different kind of dressings with fresh salad and smash vegetables.


Papillote fish with green pepper and smash sweet potatoes.


Shrimps risotto with crustacean espuma.


Duck breast with orange chutney with roasted potatoes.


Entrecote with a mix of dressing and vegetables.


Marlin blanquette with linguine.


Fish carpaccio with ginger and curcuma dressing with sashimi sauce


Tahitian fish with rice and coconut milk and roasted banana plantain


Smoked fish with quinoa salad, nuts and ginger dressing


Chicken with coconut and lemon dressing with roasted fresh vegetables and basmati rice


Grilled fish, « beurre blanc » dressing with vegetable flan


Half cooked tuna with sesame seeds and soja sauce, salad


Nice salad with chicken stuffed with pesto sauce, nuts, apple, cheese and dried tomatoes


 


DESSERT


Profiteroles


Millefeuilles


Roasted pineapple with coconut mousse


Banana cake


Exotic tiramisu


Maracudja mousse


Chocolate cake


Fresh fruits with vanilla salad or chocolate dressing


Fruits and sabayon


Tatin pie


Homemade sorbet - Ice cream cup


Moka

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  • CARTOUCHE

    Price Terms: Plus Expenses

    Price from €60,000/week

    High season €65,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

  • Get Started
    AS SEEN ON

    Carer de Saridakis, 3A
    07015 Palma de Mallorca, Spain

    Palma de Mallorca, Spain
    +1 813 314 7947

    Miami, Florida
    +1 813 314 7947

    Athens, Greece
    +30 211 198 3501