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ANNABEL II Yacht Charter

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ANNABEL II Yacht Description

M/Y ANNABEL II is a 2009 Horizon 97ft (Raised Pilot House) luxury motor yacht. A modern Horizon luxury motor yacht, she boasts contemporary styling and performance as well as lovely woodwork and craftsmanship throughout.

This Horizon 97 is a wide body version of the 97 RPH with four large cabins with en suite heads forward, a huge country kitchen and galley, and a beautiful formal dining area. ANNABEL boasts the latest Bose sound entertainment systems, 9 TVs, CDs, a Jacuzzi pool and a tender with 80hp outboard.

NOTABLE FEATURES for ANNABEL II: Warm and elegant interior decor ~ Full beam master stateroom and VIP cabin ~ Convertible twin to full cabin width king beds ~ State of the art entertainment systems ~ Excellent exterior decks ideal for charter ~ Sundeck with Jacuzzi, alfresco dining and wet bar, ideal for socializing ~ Large swim platform ~ Professional and experienced crew ~ Economical fuel burn at cruising speeds ~ Stabilizers

Advertised by DMA Yachting, the breathtaking charter yacht ANNABEL II is a 97 ft motor yacht. The most attractive features of ANNABEL II are her most appealing features and inviting socializing areas. ANNABEL II spends the season in France. She was delivered by the renowned boatbuilder Horizon in 2009. A comprehensive refit was fulfilled in 2018. The well-planned yacht layout features 4 large cabins and comfortably accommodates a maximum of 10 guests.

ANNABEL II is classified as a superyacht. The key part of the boat -generously sized aft deck, is right next to the meticulously composed main saloon. The main saloon is a well-design space for early mornings or late evenings and boasts a number of entertainment options.

4 spacious cabins are laid out to allow for comfortable access and private setting.

The motor yacht features Twin Caterpillar C-32 1550hp diesel engines Two Onan Generators 32kw (60hz) Fuel Consumption 10.3 knots = 130 L/hr inc. genset and main engines 14 knots = 266 L/hr engines and a generator.

Accommodation

Four Staterooms consist of 1 Master, 1 VIP and two twins, each with an additonal pullman. All cabins have ensuite bathrooms.

The master stateroom features a large walk around king size bed and a large closet with a built in safe. The master has plenty of storage and a small sitting area comfortable for two. The ensuite features his and hers basins and a large walk-in shower.

The VIP is also spacious with a centrelined queen bed and ensuite.

Both twin cabins are fitted with two single beds and one pullman berth plus an ensuite bathroom.

Berth measurments:
Master berth is 2.0 metres in length. / Master is 1.87 meters wide.
VIP berth is 1.97 metres in length. / VIP is 1.73 meters wide.
Mid Cabin berth's are 1.95 metres in length. / St'bd Mid Cabin is 2.00 meters wide ( configured as King ).
Mid Cabin berth's are 1.95 metres in length. / Port Mid Cabin is 2.09 meters wide ( configured as King ).

What is the cabin arrangement of ANNABEL II?

  • 1 Master cabin
  • 1 VIP cabin
  • 2 Twin cabins
  • 2 Pullman cabins

ANNABEL II

Flybridge
Flybridge
  • Weekly price:
    €42,000 - €54,890

    Low Season | High Season

  • Length: 97'
  • # of Guests: 10
  • # of Cabins: 4
  • # of Crew: 5
  • Builder: Horizon
  • Consumption: 130 Litres/Hr
  • Cruising Speed: 11.5
  • Max. Speed: 17.5
  • Built Year: 2009
  • Refit: 2018
Master cabin
Master cabin

ANNABEL II Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 20%, exceptions available Total Note
14 day charter 84,000€ to 109,780€ 16,800€ to 32,934€ 16,800€ to 21,956€ 117,600€ to 164,670€ Discounts outside the main season are common.
7 day charter 42,000€ to 54,890€ 8,400€ to 16,467€ 8,400€ to 10,978€ 58,800€ to 82,335€ Standard charter rate, base for all calculations.
3 day charter 21,000€ to 27,445€ 4,200€ to 8,234€ 4,200€ to 5,489€ 29,400€ to 41,168€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
42,000€ / 6 * 3 days = 21,000€
1 day charter 7,000€ to 10,978€ 1,400€ to 2,745€ 1,400€ to 1,830€ 9,800€ to 15,552€ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €42,000

High season rate: €54,890

2022 RATES
May & October: EUR 42,000 per week + expenses
June & September: EUR 48,400 per week + expenses
July & August: EUR 54,890 per week + expenses

Plus 13% Croatian VAT
APA 35%
MYBA Terms2022 RATES
May & October: EUR 42,000 per week + expenses
June & September: EUR 48,400 per week + expenses
July & August: EUR 54,890 per week + expenses

Plus 13% Croatian VAT
APA 35%
MYBA Terms

Price Terms

Plus Expenses

ANNABEL II Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Number Dine In: 6-8
Water Maker: Yes
Water Capacity: 1700L
Ice Maker: Yes
Number Of Dvds: 650+
Number Of Cds: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: Outside only
Crew Smokes: Inq
Children Ok: Yes
Minimum Child Age: n/a
Generator: 2 X 32KW
Inverter: Yes
Voltages: 230v

Specifications

Tube: No
Guests: 10
Maxspeed: 17.5
Draft: 6.6
Cruising Speed: 11.5
Helipad: No
Ac: Full
Ac Night: No
Built: 2009
Turnaround: 3-4 days
Cabins: 4
King: 1
Queen: 1
Double:
Single:
Twin: 2
Pullman: 2
Showers: 4
Basins: 4
Heads:
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 2 X 32KW
Cruising Speed: 11.5
Max Speed: 17.5

Layout

Layout of ANNABEL II

More Specifications

Flag: Cook Islands
Homeport: Montenegro
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: VHF, WIFI Internet
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Zodiac YL420
Kayaks 1 Pax: No
Kayaks 2 Pax: 1
Dinghy Hp: 50hp
Floating Mats:
Dinghy Pax:
Swim Platform: Extra large
Water Skis Adult:
Boarding Ladder: Aft
Water Skis Kids: No
Sailing Dinghy:
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer: No
Underwater Video:
Wake Board:
Paddleboard: 3
Crew

Crew Information

Captain: Jerry Tomislav

Jerry Tomislav - Captain
Nationality: Croatian
Jerry has been onboard ANNABEL II since 2021. He holds a 500GT ocean license and has years of experience. He started in the industry after working on cruise ships, from where he was offered a position on a private motor yacht and got hooked in the luxury yacht sector. Prior to joining ANNABEL II, he was a 1st Officer and Relief Captain on a 45m MY. He enjoys watersports, cycling, and motorsports and has an uncanny knack for fishing. In addition, Jerry is a talented blues harmonica player. He speaks Croatian, English, and Italian.

Aleksa Jovicic – Engineer / Mate
Nationality: Montenegrin
During his nautical studies, Aleksa decided to move from his hometown and go to America where, as a young man, he gained working experience in various positions. His passion for the sea brought him back home and he entered the yachting industry as a deckhand and shortly after obtained his engineering license at Blue Waters in France. From here he gained his captain’s license. Aleksa is a passionate scuba diver. He speaks English and German.

Filippo Zuin - Chef
Nationality: Italian
Filippo joins Annabel II with a wealth of culinary experience, a journey he embarked on starting in 2006, working his way up the ranks and quickly becoming head chef at some very respectable restaurants. He entered the charter yachting scene in 2018 and has not looked back, along side his girlfriend, they have made an excellent dynamic duo and fit well into a team environment. Filippo hails from Italy, he has travelled extensively and very much enjoys discovering new flavours. He is well versed in a variety of cuisines, allowing him to cater to every guests needs and requests. In his spare time, if he is not cooking and creating, he is an avid water sports enthusiast.

Jessica Alfonzo Martins - Chief Stewardess
Nationality: Venezuelan/Portuguese
Jessica is a great addition to the Annabel team as chief stewardess, not only does she have 8 years behind her in the hospitality industry, but she is also an excellent cook and therefore assists Filippo with ease. Her charismatic nature and attention to detail ensures that her guests are well looked after and Annabel II is kept in pristine condition. Jessica was born in Venezuela and is a Portuguese citizen, she speaks English, Spanish and Italian.

Jelena Ciric - Stewardess/Deckhand
Nationality: Montenegrin
Jelena is hardworking and adaptive with a positive attitude and very good communication and organisational skills. She is an excellent ‘all-rounder’, having a great eye for detail. Jelena has extensive experience in hospitality including fine dining waitressing, bartending and front of house management. In her free time, Jelena enjoys arts and dance, water sports and cooking. Jelena has been in the yachting industry for two seasons and is a valued member of the team. Jelena speaks English and Serbian fluently and has an A1 level in Russian and Spanish.

Menu

BREAKFAST


Based on the Guests’ preferences, Chef Filippo can prepare various options for breakfast. For a charter, he would usually prepare a buffet with different types of cheese, cold cut meat, fruit, bread, jams, cereals, biscuits, milk, yoghurt, fresh juices and more...


Additionally, he would prepare warm breakfast such as omelettes, scrambled eggs, poached eggs, fried eggs, toasties, English breakfast, waffles, pancakes, crepes, or porridge according to guests' wishes.


 


LUNCH






ENTREE & MAIN COURSE SAMPLE DISHES










Tuna tartar with mashed avocado, daikon sprouts and plantain chips. Red prawn noodles with spring onion and lemongrass.


Crispy parmesan croquettes in delicate fresh tomato sauce. Tenderloin “Tagliata” marinated green tomatoes, rocket, and smoked salt.


Fennel and raw artichoke salad, lemon vinaigrette and crunchy seeds. Saffron risotto with liquorice powder.


Fresh burrata with a warm truffle sauce.
Duck breast with cherry-Porto sauce and black salt.


Panfried octopus on a mashed tapinambur with smoked paprika oil. Seafood Paella with black garlic aioli.


Ricotta and white asparagus souflè with salty “Zabaione” cream. Lamb chops, roast veggies and mint sauce.


Scallops with white bean sauce and crunchy serrano ham. Salmon skewer with basmati rice, mango and fresh coriander.


 


DINNER






ENTREE & MAIN COURSE SAMPLE DISHES






Steak tartar with old mustard, quail egg yolk and crystal bread. Spaghetti with tomato sauce, “taggiasche” olives and fresh Stracciatella.


Sea bass ceviche with sweet potato chips.
Grilled squid on a leek and potatoes cream with grated “bottarga” & parsley oil.


Buffalo mozzarella with caramelised figs on a fresh mix salad. “Crespelle” stuffed with a vegetable brunoise and smoked Provola cheese.


Garlic and chilli prawns.
Fresh catch of the day in salt crust with “Canary potatoes” and flat beans.


Lentils falafels, goat yoghurt sauce and sprouts. Chicken curry with butter and mango rice.


White radicchio salad with pan scared cuttlefish, garlic, anchovies and bread crumbs. Tuna tataki with spicy sprouts and teriyaki sauce.


Spanish “Gazpacho” with red onion, cucumber and croutons. Black ravioli with lobster in his broth.


DESSERT






Tarte Tatin with calvados pastry cream. Pistacchio semifreddo, white chocolate sauce & raspberry. Apple pie.


“Standing milk” with caramelised oranges. Chocolate coulant with hazelnuts ice cream. Ricotta and strawberry crumble.


Classic Tiramisu.̀


Peach mousse with meringue and lime zest. Granny’s cake with pine nuts and pastry.


Lemon roll with wild strawberries.

















  • ANNABEL II

    Price Terms: Plus Expenses

    Price from €42,000/week

    High season €54,890/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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