72°F | , Côte d'Azur, France

VICTORIA Yacht Charter

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VICTORIA Yacht Description

VICTORIA yacht is a 82.00 ft long sailboat monohull and spends the summer season in France. It was built by Fethiye Shipyard in 2014. The yacht layout features 6 cabins and accommodates 12 guests. The cabin arrangement is following: 2 king cabins, 3 queen cabins, 1 twin cabin.

The sailboat features 440 hp Diesel / Generator 14.5kw engines and a generator.

Accommodation

Victoria can accommodate 12 guests in comfort, with two master cabins, one twin-bed cabin and
three double cabin.
• 1 Master Cabin - 20 m2 cabin with double bed (160*210 cm). Private bath-room (3.5 m2) with shower box and home toilet.

• 1 Vip cabin - 17,5 m2 Private bathroom (3.5 m2) with shower box and home toilet.

• 3 Double Cabins 7 m2 cabin with double bed. Private bathroom (3.9 m2) with shower box and home toilet.


• 1 Twin Cabin - 9 m2 cabin with twin bed. Private bathroom (3.9 m2) with shower box and home toilet.


Beds:

- Master e Vip 1.70 x 205
- Double bed cabins 170 x 200
- Double bed cabins twin 80x200 + 90x200

Equipments:
Tender 5.90 plus outboard of 90HP
2 x canoes
4 x Sup ( Stand up Paddle)
Snorkeling Equipments, Nautical Skii ,ringo ecc

• 1 Master Cabin - 20 m2 cabin with double bed (160*210 cm). Private bath-room (3.5 m2) with shower box and home toilet.

• 1 Vip cabin - 17,5 m2 Private bathroom (3.5 m2) with shower box and home toilet.

• 3 Double Cabins 7 m2 cabin with double bed. Private bathroom (3.9 m2) with shower box and home toilet.


• 1 Twin Cabin - 9 m2 cabin with twin bed. Private bathroom (3.9 m2) with shower box and home toilet.


Beds:

- Master e Vip 1.70 x 205
- Double bed cabins 170 x 200
- Double bed cabins twin 80x200 + 90x200

Equipments:
Tender 5.90 plus outboard of 90HP
2 x canoes
4 x Sup ( Stand up Paddle)
Snorkeling Equipments, Nautical Skii ,ringo ecc

Captain Only

PRICE LIST 2021 Before 29.05 & from 25.09 Euros 15.500,00 + 22% vat 29.05 – 26.06 & 04.09 – 25.09 Euros 17.900,00 + 22% vat 26.06 – 03.07 & 28.08 – 04.09 Euros 18.900,00 + 22% vat 03.07 – 28.08 Euros 20.500,00 + 22% vat

Cabin Breakdown

King Cabins: 2
Queen Cabins: 3
Twin Cabins: 1

VICTORIA Yacht Details

82'

Length

12

Guests

6

Cabins

4

Crew

Fethiye Shipyard

Built by

€13,000 - €20,500

Weekly price low-high season

11

Max. Speed

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Price Details

Price from: €13,000

High season rate: €20,500

Embark time 18.30 - Disembark 9.00

Terms & Conditions:
4hrs engine for sailing / 4-6hours generator A/C
The above prices include:
• Insurance of the yacht, wages and food for the crew, service on board
• 3/4 Italian crew (skipper, cook, sailor/maid, deck hand)
• Linen, towels, sun towels and daily cleaning of the cabins
• Fuel for 4 hours sailing per day
• Generator working hours for the air condition is limited to 4 hrs a day (no use during the night)
• Use of equipment on board (snorkeling, canoe, paddleboard)
• Embarkation and disembarkation ports (Canniggione)

The above prices exclude:
. Vat 22%
• Compulsory:embarkation fee +Sardinia regional tax between € 100 - € 150,00 per pax/weeek to be paid cash on board (Minimus 1.000 euro per week)
• Half or full board (as per options listed below)
• Harbor taxes in the ports requested by the Clients, to be previously agreed with the Captain and paid cash on board (Clients have to consider an amount starting from Euros 1.000,00)
• Fee to enter in Maddalena Natural Park, around Euros 100,00 per day to be paid cash on board (subject to confirmation)
• Extra fuel over the 4 sailing hours and the 4 generator hours
• Personal insurance of the clients, tips for the crew, fuel for motor-operated equipment and extra in general
• Transfer if requested can be provided by our company and paid in advance or on spot.
• Everything not mentioned under “prices include”
BOARD
Half Board (compulsory) Euros 420,00 per week/pax (continental breakfast, light lunch, water, coffee, tea). Extra dinner aboard (optional) – Euros 45,00
Full Board Euros 530,00 per week/pax (continental breakfast, light lunch, dinner, water, coffee and tea). Two dinners per week excluded.

Meal plan discount:
0-2 years old – Free
2-8 years old – 25% reduction

BEVERAGES
Non alcoholic package: Euros 110,00 per week/pax
All inclusive local package (beer, wine, water, soft drinks, coffee, tea and all domestic & local alcoholic drinks): Euros 220,00 per week/pax
All inclusive Premium package Euros 275,00 per pax/week (local premium beers and premium wines, premium Gin tonic, limoncello, water,soft drinks, coffee, tea, and local alcoholic drinks).
Corkage fee for beverages supplied by clients: Euros 750,00 per week/booking)

Beverages to be bought cash on board, it is not allowed to bring drinks purchased in the harbors

On request: Transfer service from to Airport or rental car

VICTORIA yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 20%, exceptions available Total Note
14 day charter 26,000€ to 41,000€ 5,200€ to 12,300€ 5,200€ to 8,200€ 36,400€ to 61,500€ Discounts outside the main season are common.
7 day charter 13,000€ to 20,500€ 2,600€ to 6,150€ 2,600€ to 4,100€ 18,200€ to 30,750€ Standard charter rate, base for all calculations.
3 day charter 6,500€ to 10,250€ 1,300€ to 3,075€ 1,300€ to 2,050€ 9,100€ to 15,375€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
13,000€ / 6 * 3 days = 6,500€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

VICTORIA Sailing Areas

Summer Season

Amenities

Salon Stereo: Yes
Salon Tv: No
Nude: Inq
Books: yes
Crew Pets: No
Water Maker: no
Water Capacity: 8tns
Number Of Cds: yes
Special Diets: Inq
Kosher: Inq
Bbq: No
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: no
Crew Smokes: Inq
Generator: yes

Specifications

Guests: 12
Maxspeed: 11
Draft: 2.5
Helipad: No
Ac: Partial
Ac Night: No
Built: 2014
Turnaround: Sardinia - South Corsica
Cabins: 6
King: 2
Queen: 3
Twin: 1
Showers: 6
Basins: 6
Heads: 6
Electric Heads: 6
Jacuzzi: No

Features

BBQ: No
AC: Partial
Generator: yes
Internet: Onboard WIFI
Max Speed: 11

More Specifications

Flag: ITALIAN FLAG
Homeport: Sardinia
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear: No

Green Initiatives

Water Sports

Dinghy Size: 5.90
Kayaks 1 Pax: 2
Kayaks 2 Pax: 0
Dinghy Hp: 90
Floating Mats: Yes
Dinghy Pax: 12
Swim Platform:
Water Skis Adult: Yes
Boarding Ladder:
Water Skis Kids: 0
Sailing Dinghy:
Jet Skis: 0
Beach Games: No
Wave Runners: 0
Kneeboard: 0
Windsurfer: 0
Snorkel Gear: 14
Underwater Camera: 0
Scurfer: 0
Underwater Video: 0
Wake Board: 0
Paddleboard: Yes

Crew

Crew Information

Crew of VICTORIA|Captain Captain

Crew of VICTORIA|Steward Steward

Crew of VICTORIA|Chef Chef

Crew of VICTORIA|Hostess Hostess

Captain: Claudio Garofalo

Menu

Menu Dello Chef : Menu of the Chef
ANTIPASTI, CONTORNI e INSALATE - STARTERS, SIDE DISHES AND SALAD
Carpaccio di polpo (Carpaccio of Octopus)
Alici marinate (Marinated anchovies)
Insalatina di Bottarga (Salad of Bottarga)
Involtini di melanzane (rolls of Eggplants )
Insalatina di Calamari (salad of calamari)
Carpaccio di pomodori con prosciutto di Parma (carpaccio of tomatoes with parma ham)
Crostini di Cozze e pomodorini (Crostini with mussels and cherry tomatoes)
Mix di insalate (fagiolini, patate, pomodorini, cipolle, olive, alici, mais e mozzarella) Salad mix (green beans, potatoes, tomatoes, onions, olives, corn, mozzarella, anchovies, etc…)
Caprese (Caprese salad with mozzarella and fresh tomatoes)
Polpo e patate (Octopus and potatoes)
Prosciutto e melone (Ham and melon)
Tagliere di salumi e formaggi tipici Sardi (Typical Sardinian cold cuts and cheeses)
Sgombero marinato in aceto balsamico (mackerel marinated in balsamic vinegar)
Insalata di mare (Seafood Salad)
Carpaccio di pomodori e zucchine ( Carpaccio of Tomatoes and Zucchini )
Tartare di tonno (Tartar of Tuna fish )
Insalata di verdure e gamberi (Vegetable salad with prawns)
Pane Carasau e pecorino fuso (Carasau (sardinian) bread and melted Pecorino (cheese))
Verdure grigliate (grilled vegetables )
Insalata Mimosa (salad of Mimosa)
Zucchine in carpione( Zuchinni in vinegar
Peperonata fredda con olive e mandorle( bell peppers with olive oil and almonds)



PRIMI PIATTI - APPETIZERS/ FIRST PLATES
Spaghetti alla vongole e cozze (spaghetti with clams and mussels)
Spaghetti al pomodorino e gamberi ( Spaghetti with cherry tomotoes and shrimp)
Tortiglioni con pomodorini e tonno fresco ( Marcroni with cherry tomotoes and fresh tuna)
Sedanini con Bottarga di Muggine e zucchine o carciofi (pasta with Bottarga and zuchinni and artichokes)
Fregola ai frutti di mare (pasta Sardinian with seafood)
Culirgiones di patata e menta con sugo di pomodoro ( filled pasta with mint and potatoes)
Malloreddos alla Campidanese con salsiccia
Tagliatelle al ragù di carne ( tagatelli with tomotoes and meat sauce )
Risotto allo Zafferano di Sardegna (risotto with Safran of Sardinia)
Pane frattau con pomodoro e uova (Piece of frattau with tomato and eggs)
Pasta alla Puttanesca ( pasta from Puttanesca)
Insalata di riso (rice Salat)
Mezze penne con rucola, pomodoro e Dolce Sardo (Smooth pens with rocket, tomato and Dolce Sardo)
Bruschette Mediterraneo con pomodorini e aglio ( bruschetta Mediterrean with tomatoes and oil)
Bruschette con burrata e aceto balsamico ( Bruschetta with Mozerrella Burrata and Balsamico)
Crostini con crema di Calamari ( Crostini with cream of Calamari)
Torta salata con verdure e formaggio (Salted cake with vegetables and cheese)


SECONDI PIATTI DI CARNE E PESCE ( SECOND PLATES OF MEAT AND FISH°)


Orata al Vermentino di Gallura
Spigola al sale (Salt crusted seabass)
Tonno alla Carlofortina con capperi e olive (Tuna with cauliflower and capers and olives)
Cernia o Dentice in salsa calda (Hernia or Dentice in hot sauce)
Cappone al forno con patate (Baked potatoes with potatoes)
Pesce spada in umido ( Swordfish )
Gamberoni con pomodori caramellati (Prawns with caramelized tomatoes)
Impepata di cozze ( impeccable mussles )
Vitello tonnato ( vitello tonnato )
Costine di Agnello impanate e fritte (Lamb chops of beef grilled )
Scaloppine al vino bianco ( white wine scallops skewers)
Tagliata di manzo al pepe verde ( sliced green pepper beef )



DOLCI – DESSERTS
Formaggelle
Tiramisù ( Tiramisu)
Torta di frutta ( Fruit cake )
Panna cotta ( Panna cotta)
Sorbetto al limone ( Lemon sorbet )
Coppetta con mascarpone ( Mascarpone cup)
Seadas con milele
Dolci Sardi ( Sardinian Sweets)

Reviews

Thank you!
Period 11-21 June 2017

Dear Sarah and Claudia,
Tomorrow we will be returning to Lima, I just wanted to Thank you for our wonderful journey!!

Gullet Victoria, fullfilled all our expectations, she was beautiful And just what we wanted!
Captain Bruno, was excelent, he took as to beautiful and calm Calas, he always made us feel that he was at our disposition, very responsable with The boat, and wonderful manners!

Pier Paulo, was just adorable, he was everywhere at all times, he read our mind because he brouht us things we wanted without us asking for them, he was very nice and respetuoso at all times!

Antonietta is responsible for our gaining weight!! She made excelent food and wonderful pasta. She gave me some of her recipes. Very nice and quite, excelent attitude.

We were very sorry with Marianas departure, eventhough she only stayed with us 2 days, we realy learned to like her.

So Sarah and Claudia, we recomend Gullet Victoria and her wonderful crew!

Best for you two,
Tere
Main image of VICTORIA yachtImage of VICTORIA yacht #2Image of VICTORIA yacht #3Image of VICTORIA yacht #4Image of VICTORIA yacht #5Image of VICTORIA yacht #6Image of VICTORIA yacht #7Image of VICTORIA yacht #8Image of VICTORIA yacht #9

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    • VICTORIA

      Price from €13,000/week

      High season €20,500/week

    • Date Format: MM slash DD slash YYYY
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    Yachts in France for upcoming season are 35% reserved. If you are considering a charter in this time period, inquire now!

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